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Cooking For 2 Magazine (a Reiman Publ)

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I noticed in this March-April 2007 edition a recipe with a "gluten free" label for a mini-loaf of banana bread. It even had suggestions for using the leftover tapioca flour. I hope they start doing this regularly because it's hard for us to use up the full size things before they get stale. I'm anxious to try it; I love to bake (even with the few dismal failures along the way :) at least the dog was happy)


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