Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Easily Bruising

Ali-1956

By Ali-1956
in Coping with Celiac Disease

Recommended Posts

Ali-1956 Rookie
Ali-1956
Posted

Since I have been diagnoised w/ celiac disease, i notice bruises more easily. Does anyone else have this problem? Ali

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfp Enthusiast
gfp
Posted
Since I have been diagnoised w/ celiac disease, i notice bruises more easily. Does anyone else have this problem? Ali

Hard to say specifically... for some reason I never understood I never bruised much anyway... Ive broken bones and the bruising has been barely noticable (which always made for bad diagnoses whenever I did).

However I think I do bruise more eaily since being gluten-free... ?? but having said that just more "normally"

Link to comment
Share on other sites
Ursa Major Collaborator
Ursa Major
Posted

You may be low in vitamin K, which is common in celiac disease. Vitamin K is essential for blood clotting.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

I bruised very easily before I was diagnosed. A very slight bump would cause me to bruise. My wrists and arms looked like I had been beaten up!

I know I was severly anemic at the time, and most likely had a vitamin K deficiency too.

Have you been gluten-free for long? It took several months before I didn't bruise easily. Maybe you need to give the diet more time?

Link to comment
Share on other sites
Nancym Enthusiast
Nancym
Posted

I ALWAYS bruised easily before I went gluten-free. I think it's better now, I can't remember having an "mystery" bruises in a long while.

Also I used to do martial arts and was constantly covered with nasty, hideous bruises from just our regular lessons. I wonder if it'd be better now? :)

Link to comment
Share on other sites
gfp Enthusiast
gfp
Posted
I ALWAYS bruised easily before I went gluten-free. I think it's better now, I can't remember having an "mystery" bruises in a long while.

Also I used to do martial arts and was constantly covered with nasty, hideous bruises from just our regular lessons. I wonder if it'd be better now? :)

Sorry for hijacking (in a way) but can anyone explain why I never did bruise?

I know it seems weird but I don't know if its related to people who bruised easily and now I'm more normal or just me being weird...

Back when I was training full time I'd be doing the same class as everyone else and everyone else would be covered in bruises .. its like I'd fracture my shins at least one a week ... I just never bruised??? (and you hardly need an XRAY when you can actually jiggle the bone around) My body is a mess of little chips of bone .. some of which reattached and some of which are just floating about?

Link to comment
Share on other sites
loraleena Contributor
loraleena
Posted

Easy bruising can be caused by low platelets. I have chronically low, but not dangerously low platelets, and bruise very easy. Get your platelets checked. They should be about 150,000. Mine are around 110,000- to 130,000. No treatment required, but I need to watch out for heavier periods, or bleeding gums, or any bleeding that does not stop easily.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRUMI1968 Collaborator
BRUMI1968
Posted

I second the thing on the platelets - especially if you have bleeding gums, or little red dots on your skin where things press against it, like shoes or seat belts or whatever. You could have ITP, an autoimmune disease that causes you to kill your own platelets. You probably don't -- it is not particularly common -- but if you haven't had a CBC run in a while, you might want to to check your platelet count.

Link to comment
Share on other sites
blueeyedmanda Community Regular
blueeyedmanda
Posted

I still bruise very badly. One day I had this huge welt on my arm and someone asked me if John was beating me up. Sadly they were not joking.

Link to comment
Share on other sites
cornflakegirl-1980 Newbie
cornflakegirl-1980
Posted
Since I have been diagnoised w/ celiac disease, i notice bruises more easily. Does anyone else have this problem? Ali

Yeah, Ali_1956 is my mom and she bruises so easily. She has a bruise on her leg and it just appeared there. She never hit it or anything that she can remember. And the bruise is quite big (one you would remember if you bumped it). And another thing that did bruise her really bad was b-12 shot. And she, thinks that the nurse just did a bad job on that shot. But we just wondered about it and celiac......?

BTW I know this is off the wall but is there any corellation between glaucoma and celiac???? Just curious...

Jess

Link to comment
Share on other sites
Nancym Enthusiast
Nancym
Posted
Sorry for hijacking (in a way) but can anyone explain why I never did bruise?

Is your name... Clark Kent? That'd explain it!

Link to comment
Share on other sites
jennyj Collaborator
jennyj
Posted

I too bruise very easily. I still have two very black bruises from where I had my IV iron infusion in November. Thanks for the info on what to check for.

Link to comment
Share on other sites
HannahHannah Apprentice
HannahHannah
Posted
Since I have been diagnoised w/ celiac disease, i notice bruises more easily. Does anyone else have this problem? Ali

My whole life I've bruised ridiculously easily. my friends at university used to make a joke - if they prodded me in the arm, would I get a big bruise etc!

Link to comment
Share on other sites
gfp Enthusiast
gfp
Posted
Is your name... Clark Kent? That'd explain it!

Nope ... and its not like I don't damage myself.... I just don't bruise....

It might sound ideal.... honestly its not.... think of being an asymptomatic celiac...

Its highly subjective I know but I also seem to have a high pain threshold... I can literally break stuff and find its sore but not excrutiating... and when you put this together its actually pretty inconvenient... I mean swelling and pain are for a reason.

A long time ago now I broke my ankle... (being stupid) .. it went with a loud crack... (really loud)... I went to a A&E the next day and got dismissed with it would hurt more/be more swollen if I'd broken it....

2 weeks later its still not getting better and I'm hobbling on it... so I go back and get sent away again no-xray....

2 weeks later (again) I go in and by chance an orthopedic surgeon is working A&E.... he prods about for 30 secs says Ive broken 3 bones and probably torn 2 ligaments but will send me for x-rays to make sure.

Sure enough Ive broken 3 bones ... and he say's torn the ligaments but its already started knotting together so I should have been in plaster for 6 weeks at this piont but its too late.... other than rebreaking my ankle ..

At this point in my life I literally couldn't afford the time off work....

So now I have a odd shaped ankle, the ligaments cross in the wrong place... if I wear skiboots or rollerblades I have to cut out a hole ...

So true story coninued.... a friend rings me up at work cos he hurt his ankle playing football... he doesn't speak French and needs me to help him... I get over to his appt and take a look.. its all purple ... I mean I take one look and think WOW... my ankle didn't even go black... it was just slightly puffy this must be really serious... its blue running right up his leg....

I get him to a hospital and they x-ray him and ... he's sprained it!

I swear if it was me I have problems trying to even get them to x-ray it....

Back when I was 17-21 my GP also trained with me.... he saw my arm get snapped one day in a competition (full contact knockdown) (both ligaments across the elbow) so he always beleived me.... but other than him (who I lost when I went to uni)

Once again I now have a left arm that is permanently twisted as the ligaments healed at different lengths...

Honestly, I'd love to know why..... and its nowhere as convenient or fun as it sounds...Ive got chips of bone all over my body (at least I now know why I broke them so easily) but I mainly just don't even bother going to a doctor when I break something because of the whole explaining I don't bruise thing .. and yes you can be sure you broke it when you have a loose chip of bone floating about!

I broke my foot before xmas... (dropped a big drill on it (a green one)) and it stuck in ... I had to pull the screwdriver attachment out with a pair of pliers it was stuck in so deep and bits of bone came out with it but I just got to the point where I really can't be bothered with doctors telling me it would show more swelling/bruising and hurt more....

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748
    Aventine
    Newest Member
    Aventine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Recently Diagnosed Celiac- Need advice

      By trents · Posted

      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      50 YO Male Recently Diagnosed with Celiac Disease

      By trents · Posted

      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
×
×
  • Create New...