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Suzanne M.

Best Bread!

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I recently attended a gluten free cooking class by Annalise G. Roberts. She has written the best baking cookbook I have found. It is called Gluten Free Baking Classics. Dr. Peter Green is a friend of hers and has written a forward in the book. I have tried the submarine roll, sandwich bread and french bread recipes all with wonderful results.

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I tried the submarine bread twice and it was a disaster. <_<

I emailed Annalise from the Food Philosopher website and she gave me some hints, so I guess I'll have to try it again. Everyone raves about it. I need to find a recipe for hamburger buns that my son will actually eat. I bought Kinnikinnick hamburger buns $6 for 4 and he ate one. I could hardly stand the smell of them. (or should I say stench? :ph34r: Am I the only one?)

I think jmunchkin has had good success with Annalise's bread as well.


Linda, Mom to Ty (11 years old)

Ty was diagnosed by blood test June 7/05

biopsy Aug 11/05, diagnosis confirmed Aug 18/05

Mom, Dad and big brother Celiac-free.

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I had great results with the submarine sandwich bread, too.

I used the French bread pans she suggested, and I spray them with Pam and then dust them with corn meal (not corn starch).

I also preheat my oven for 2 minutes, turn it off, and let the bread rise in the oven (in the french bread pan put on top of a cookie sheet to catch drips).

I heat the water to the temp she suggests, too.

Make sure you are not using quick-rise yeast or bread machine yeast--they make the bread rise too quickly and then you end up with a mess.

And lastly, in bread baking, ya gotta measure EXACTLY, or it doesn't work.

Her sandwich bread is really good; it turns out way better if you bake it in a glass pan rather than metal. For some reason, all gluten-free breads do, but I don't know why.

There are a lot of wonderful recipes on her website: www.foodphilosopher.com.

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Her cookbook is my most favorite one! I made her carrot cake as my wedding cake last year and just this past weekend, made her shortbread cookies. They are AWESOME!!!!


luvs2eat

Living in the beautiful Ozark mountains in Arkansas

positive blood tests and later, positive biopsy

diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day

Dairy free since July 2010 and NOT happy about it!!

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