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Does Anyone Have A Recipe For gluten-free Ice Cream Cones?

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Celiac.com Sponsor (A8):

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I just now found this recipe on-line for you, don't know if it turns out good though, never tried it myself:

Ice Cream Cones

2 egg whites

8 tablespoons sugar

1/4 cup (1/2 stick unsalted butter melted and cooled)

4 and 1/2 teaspoons white rice flour

1/2 teaspoon vanilla

Preheat oven to 350 degrees.

Grease and flour a 6-inch wide strip down the center of a nonstick baking sheet. Trace two 5-inch circles in the flour.

Blend egg whites in a food processor until light and frothy (about 20 seconds).

With machine running, add the sugar through the feed tube 1 tablespoon at a time.

Blend until the consistency of whipping cream, about 30 seconds.

Scrape down the sides of the workbowl.

Add the butter, flour and the vanilla. Mix until just blended using 5-6 on/off turns--stopping

once to scrape down bowl.

Spread 2 teaspoons batter evenly within the circle.

Bake until cookies are uniformly golden brown, about 6-7 minutes.

Cool for 30 seconds.

Invert cookies on flat surface. Roll around metal horn QUICKLY. Put on rack to cool.

Makes about 10-12 cones.

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kassie made some ice cream cones from roben ryberg's book "the gluten free kitchen". i was not home, but the kids said that they were good. i'll try to remember to tell her to post and tell you about them.


15 year old twins with celiac, diagnosed dec. 2005

11 year old daughter with celiac diagnosed dec 2005

17 year old son with celiac gene

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Not homemade... but have you tried Cerrone Cones? Carleigh really likes those!

Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

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Thank you all so much! I'll try the recipe with anticipation - we just made our first home-made ice cream with my Kitchenaid ice cream attachment that was a birthday gift and now we'd like to have a real cone!

Now to find a cone-shaped mold. I see they are available in metal form with an umbrella-like handle at the end - but I've never seen such a thing in the store. That said, Dairy Queen is selling its ice cream in bowl-shaped chocolate-dipped cones so we could try a bowl in a pinch.

I'll let you all know how it turned out.

Thanks so much


ps, Cheri, I've never heard of Cerrone Cones... do you buy them pre-made? OH AND can you share the recipe for the bread that is pictured in your avatar???? That looks yummy!!!

I'd be interesed in the Robyn Ryberg recipe to compare it to the online one that's posted above. I always like to see two or three recipes for the same thing before my first try. If you can post it that'd be great, chrissy!

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