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Vegan & Gfcfsf In St. Louis

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In a few weeks I'll be going to my son's graduation from WUStL. We'll be there a couple days and I'm trying to figure out where we might eat, preferably in Clayton. Although if there is some wonderful place we have to take the train or a cab to, we might do it ...

So far, I've just come up with Barcelona, which is a tapas place. It seems to have lots of animal-free food. Judging from my favorite tapas place at home, gluten-free is doable and they don't put soy in anything. But I don't want to eat in the same place the entire time.

Any other ideas? I've looked in my TriumphDining guide, but those restaurants mentioned with websites don't seem to have anything I might have.

McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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Below is the link to the St. Louis area Celiac Website.


They might be able to assist you.

I travel to St. Louis on a regular basis. WildOats and Dierburgs grocery stores both carry gluten free food.

I am sorry I can not help you with restaurants. I eat at steakhouses when I am in St. Louis.


Gluten Free - 30 years

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