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I saw these soy crisps at Albertsons. Are they gluten free, and if so, are they any good? Thanks!!


28 yr old Male

Diagnosed Celiac in February 2007

Gluten-free/Casein Free

HLA DQ 2,3 Subtype (2,8) I have both celiac genes!

Married

1 child 9 months- Levi

Yeast/Bacteria overgrowth

" CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE"

Wayne Dyer

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I saw these soy crisps at Albertsons. Are they gluten free, and if so, are they any good? Thanks!!

Noone can tell you anything if you don't give us the name of the product.

Your best bet to be safe is to call the company directly. For one thing some of us react to CC and some of us don't. If they are processed on the same line as gluten foods one person may say they are fine and you may be sensitive enough to react to CC and then you really don't know why you have gotten sick, after all they were on a list, or someone said they were okay etc....

A bonus is that as you make more calls they get easier, at least nowadays when you call about gluten you don't get that 'what is she talking about' pause that we used to get and many companies will offer you coupons.

Pick up that phone and make that call.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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Noone can tell you anything if you don't give us the name of the product.

Your best bet to be safe is to call the company directly. For one thing some of us react to CC and some of us don't. If they are processed on the same line as gluten foods one person may say they are fine and you may be sensitive enough to react to CC and then you really don't know why you have gotten sick, after all they were on a list, or someone said they were okay etc....

A bonus is that as you make more calls they get easier, at least nowadays when you call about gluten you don't get that 'what is she talking about' pause that we used to get and many companies will offer you coupons.

Pick up that phone and make that call.

That is what they are called........SOY CRISPS


28 yr old Male

Diagnosed Celiac in February 2007

Gluten-free/Casein Free

HLA DQ 2,3 Subtype (2,8) I have both celiac genes!

Married

1 child 9 months- Levi

Yeast/Bacteria overgrowth

" CHANGE THE WAY YOU LOOK AT THINGS AND THE THINGS YOU LOOK AT CHANGE"

Wayne Dyer

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That is what they are called........SOY CRISPS

Sorry without the capital letters it didn't look like a name. Too many years teaching I guess.

Have you tried posting this query under the products heading? It might get more replies.

Sorry I couldn't be of more help.

I hope the maker has some info for you.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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I did a Google search for Soy Crisps and I found more than one brand each of which was called Soy Crisps. One of the websites was useless; it had no ingredients or allergens listed.


Tapioca intolerant

First cousin dx'd with Celiac Disease

Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.

Gluten-free since June 2005

Dx with IBS February 2005

Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

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my girls have eaten soy crisps without a problem.


Christine

15 year old twins with celiac, diagnosed dec. 2005

11 year old daughter with celiac diagnosed dec 2005

17 year old son with celiac gene

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