Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Support Group In South Florida?

pedro

By pedro
in Meet Up Room

Recommended Posts

pedro Explorer
pedro
Posted

Hi all

Does anyone knows if there is any support group in South Florida?

Thanks for your response.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Hi,

I think there is one in Tampa. What part of Florida are you in? I'm just outside Fort Myers. I know there are a lot of Celiacs in my area, but I have not found a support group here :o(

bklyn Enthusiast
bklyn
Posted

I belong to the Palm Beach County Celiac Support Group. This is a chapter of the Celiac Disease Foundation. Phyllis Kessler is the President. This group has recently merged with the Southeast Florida Celiac-Sprue Support Group. There are over 100 members who meet bi-monthly at the Civic Center in Delray Beach.

I live in Broward County (as do several other members.) It's about a 30 min. drive from here. If you want to contact Phyllis Kessler her e-mail is pkessler23@aol.com.

Kathy

pedro Explorer
pedro
Posted
  • Author

Greetings my fellow Floridians I leave in northern Miami Dade County.

I will email Phyllis Kessler for more information.

Thanks for all your reponses. I am not alone in Florida.

Do all of you find lots of gluten-free products. I am fortunate to have Publix where I can find lots of different products. I also have Whole Foods, and Nutrition Smart .

Best regards to everyone.

  • 2 months later...
BeaFL Newbie
BeaFL
Posted

Any support groups in south central FL (Polk, Highlands, Hardee counties)?

  • 10 months later...
CarolAnne Apprentice
CarolAnne
Posted

Hello! My name is Carolanne...and I've lived in Florida for over 20 years. I am a Celiac, and I've been Wheat-Free for 20 years, and Gluten-Free for over 3 years. I'm trying to locate people who live Gluten Free here in Florida...and it's not been easy. Most of the links I've found have been disconnected or discontinued...and I'm having a devil of time finding people to connect to. I'd really like to find others who are interested in getting together...and I understand that I am not alone. I've read several posts from people looking for help, Doctors, restaurants, support groups, meetups and such here in Florida.

GlutenFreeInFlorida-subscribe@yahoogroups.com

I've created a Yahoo Group in the hopes of connecting with other people here in the Sunshine State...and to help others connect as well. I'd like to know if anyone is interested in something that will enable you to contact others in your own local area. I'd like to make more information available to people who are living Gluten-Free in Florida.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,553
    • Most Online (within 30 mins)
      7,748
    Bexbh17
    Newest Member
    Bexbh17
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Cross contamination

      By trents · Posted

      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Clancy’s Hint of Lime tortilla chips Aldi

      By Saratonin · Posted

      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Cross contamination

      By cristiana · Posted

      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
      Cross contamination

      By trents · Posted

      How'd it happen?
    • Michael McDonald
      Cross contamination

      By Michael McDonald · Posted

      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
×
×
  • Create New...