Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

2 Products Wine, Taco Seasoning


Lister

Recommended Posts

Lister Rising Star

So, for anyone that knows me, im doing good my new job is going great and i have been clean for a while now and im not planning on changing that (its not worth loosing my job to have some stupid fun in my spare time since my new job does ua and i already got a warning) so i finally crossed that bridge and its definatly a correct step for once. anyways i desided that tonight will be taco night but i am well very bad in the kitchen to say the least. I was originaly going to make my own spice but i just dont have the time nor the patientce to try to make something correctly. So i went thru the seasoning isle at my local foodmart and read packages until i found one that does not have any obviuse ingrediants and does not say it has wheat but i wanna check because from what i have heard all seasonings have wheat as a declumping agent. Old El Paso taco seasoning: ingridents maltrodextrin,salt,chilipepper,onionpowder,spice,monosoduim glutamate,cornstartch,yellow corn flower,partially hydrogenerated soybean oil,silicion dioxide,natural flavorings and ethoxyquin. as far as i can tell its safe, its a General Mill Cereal product though.... i just realised that... so i have no clue if i should trust it

and then from what i have read whine, is A. the easyes on the stomich when it comes to alchohal, and B. is always gluten free?? is this true? i picked up a bottle of Arbor Mist cranberry twist to go with my tacos and because i still have not drank since turning 21 and im almost 22 and i really just want to get a small buzz for once. only problem is damn whine does not have ingrediant lists, well this one does though thats the reason i got it, white merlof,water,corn syrup,natural flavings and blah blah blah but nothing that i would think would be wheat?? i know im a pain in the arse with all my million questions its just even after a year of beeing here i keep finding myself making stupid newbie mistakes and im sick of it lol

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GRUMP 1 Contributor

Here is a little help for you. But may be to late as you have already eaten I am sure. But you can use it next time. We use McCormick taco seasoning. It is good stuff. As for the wine I am not able to help you on that one. But keep asking questions it is how we all learn.

Good luck,

Grump

Link to comment
Share on other sites
Nantzie Collaborator

I use McCormick taco seasoning also. McCormick will label anything in plain english.

Wine - I know that wine can have gluten, but I've never been glutened by wine (I better knock on wood quick though...) We get Charles Shaw wine from Trader Joe's a.k.a. Two-Buck-Chuck, sometimes, and I've never had a problem. It's surprisingly good, especially for the price.

Wine coolers, which is what I consider Arbor Mist to be, can be problematic. A lot of them tend to be "malt beverages" so you have to be more careful about those. However, according to their website, Open Original Shared Link , their wines are all gluten-free. I might have to try them.

Don't worry about making mistakes. We all do.

I'm glad to hear you're doing well.

:)

Nancy

Link to comment
Share on other sites
Lister Rising Star

yeah the wine seems to be fine, i acually got piss drunk for the first time since turning 21 and i think someone may have already said this but the wine acually seems to have helped my stomich, after sipping on it for a few minutes all my normal pains/wierd feelings went away and after 2 bottles of wine my stomich feels great and i felt great, well up until my night was ruined (xgirl that i "was" still friends with came over to hang out and desided to come in my house and disrespect me in more then one way) did not use the taco seasoning acually opened the wine before i made dinner and never got around to making dinner just grabbed some easy food. but as for the arbor mist yeah seems to be fine no problems and its acually pretty tasty

Link to comment
Share on other sites
Lister Rising Star

ok i got a email response from general mills about the Old El Paso taco seasoning but its a generic response. "we list the top 8 allergins strait on the package if anything was hidden in natural or artifical flavorings it would still list wheat on the package" so i guess acording to them its gluten-free? sorry i just have a hard time trusting seasoning it took me almost a year to start using salt and pepper again because i did not know where it could possibly have came from. oh and a lil unrelated anyone know a good hangover cure?? after my friend got off work he could tell i was upset so we went and got more wine ugh.....

Link to comment
Share on other sites
JennyC Enthusiast

I hate responses like that! Barley and rye are not in the top eight allergens! It's like they are avoiding the real question. So if barley was in the natural flavors would they list it? I got a similar response from Con Agra. :huh: Taco Bell brand is made by Kraft. I know that they will list gluten in addition to the top eight allergens, so I use their products.

Link to comment
Share on other sites
Lister Rising Star

went to the store to get tacobell brand, the taco mix has wheat flower :( and they dont sell mcormik in my town :(. but i did find the tacobell fajita mix had no listed bad things.. anyone try it before?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

could a forum moderater please move this thread to the above section, i messed up and posted this in labeling issuses

Link to comment
Share on other sites
2kids4me Contributor

We use Old El Paso taco seasoning and have not had problems - and Kathryn is very sensitive to traces of gluten.

I think it might be the combination - I have found if I drink wine and a spicy food - oh man I get what is affectionately refered to as pepper farts! Burning butt when passing gas or stool. I only get it if I combine the two. I also found I cannot combine chili and then have ice cream for dessert - I burp all night long and then pass gas the next day. I dont get the same problem if I eat each item at a different time.

I eat gluten free along with the kids as I am sure I am gluten intolerant / both kids are confirmed celiacs.

Just a thought that it might be the combination of foods that gives you grief.

Link to comment
Share on other sites
wolfie Enthusiast

We use Ortega Taco Seasoning with no issues.

Nice to know that the Arbor Mist is gluten-free. :)

Link to comment
Share on other sites
Lister Rising Star

great its awsome to hear someone else uses old el paso, been holding off on cooking the tacos, i love old el paso or atleast i did when i was younger, cant wait to cook up those tacos now. yeah not gonna have wine with em lol.. had fun that one night but i think im gonna avoid alchohal for a few weeks after geeten drunk on saturday for the first time in over a year, dont wanna drink to many days close to eachother since alchohlism is a family thing and i dont wanna steer down that road, but i do have to say i like wine, was my first time drinking it and it was mighty tasty... as for the ortega, ummm i looked at the package of oretga taco seasoning and it says in big black leaters contains wheat flour

Link to comment
Share on other sites
wolfie Enthusiast
... as for the ortega, ummm i looked at the package of oretga taco seasoning and it says in big black leaters contains wheat flour

Are you sure? I have a package right in front of me and mine doesn't say that. We also have the bulk container and it looks to be free of wheat/gluten as well. Wonder if you got a new or an old package?

Link to comment
Share on other sites
Lister Rising Star

hrmmm, next time im in the store i will double check and make sure that im thinking of the same brand it sounded the same, but i meen u would know since you eat it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,038
    • Most Online (within 30 mins)
      7,748

    Becky Martin
    Newest Member
    Becky Martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
×
×
  • Create New...