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mftnchn

Dupuytrens

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I've seen a few references to people who have both celiac and dupuytrens, thought I'd ask here if anyone has that. D. is more common in Northern European descent, and is associated with diabetes. Not much is really known about it.

Just wondered if anyone has had improvement or at least arresting of the progress of D. when on gluten-free diet.


4/2007 Positive IGA, TTG Enterolab results, with severe malabsorption: Two DQ2 celiac genes--highest possible risk.

gluten-free since 4/22/07; SF since 7/07; 3/08 & 7/08 high sugar levels in stool (i.e. cannot break down carbs) digestive enzymes for carbs didn't help; 7/18/08 started SCD as prescribed by my physician (MD).

10/2000 dx LYME disease; 2008 clinical dx CELIAC; Other: hypothyroid, allergies, dupuytrens, high mercury levels

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