Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hot Dogs?


ebrbetty

Recommended Posts

ebrbetty Rising Star

can someone tell me which brands are safe? I was hoping Oscar Myer low fat would be ok, but any low fat brand would be fine

thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Betty,

I know that regular Oscar Mayer hot dogs are gluten-free.

Since Oscar Mayer (Kraft) will list any gluten in the ingredients, you'd be able to determine the safety of the low-fat variety by reading the label. :)

Link to comment
Share on other sites
VegasCeliacBuckeye Collaborator

I buy Hebrew National - simply the best hot dog on the market!

Oscar Meyer are gluten-free and so is Foster Farms.

Nathan's has wheat in it for sure.

Link to comment
Share on other sites
jkmunchkin Rising Star

As far as I know the only ones that are not gluten free are Nathan's.

Link to comment
Share on other sites
ebrbetty Rising Star
I buy Hebrew National - simply the best hot dog on the market!

Oscar Meyer are gluten-free and so is Foster Farms.

Nathan's has wheat in it for sure.

thank you all

Hebrew National are very good, do you know if thy make a safe low fat? I love hotdogs on the grill but the fat is just so high :unsure:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,086
    • Most Online (within 30 mins)
      7,748

    Brooke123
    Newest Member
    Brooke123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
×
×
  • Create New...