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mamatide

On Martha Stewart Today (may 30) They're Baking Glutenfree (and Other Things Free Too)

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I just tuned in at the halfway point but they just put some mini brownies into the oven (cupcake kind) and are going to make some sort of cinnamon cake later).

Martha keeps going on (and on) about people being allergic to weird things... anyone allergic to salt? anyone allergic to coffee? exactly where does canola come from? The poor girl doing the baking is at a loss and finally asked Martha if they could "just get on with it"!!! LMAO.

She's from a bakery called " Baby Cakes " in New York.

mamatide

ps Canola Oil is made from canola beans (according to the Canola Council of Canada)

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I tuned into the last 10 minutes or so of the show. I wondered what she was rambling about canola oil for?! The brownie cupcakes looked amazing. The cinnamon bread didn't "look" that great to me .

I went to the website and printed off the recipes to try. Did you mamatide?


Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

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