Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Mash Potatoes Helping?


whattodo

Recommended Posts

whattodo Enthusiast

I have had a constant pain in my stomach for 8 months and it hardly gets better to the point that i do not notice it. I wake up in the morning and go to sleep with the same pain.

I have been gluten free now for 1 month and the pain is as bad a before. I hope it completely goes soon. I know it could be a while....

During the biopsy the noticed that my duodenal tube was inflammed but diagnosis was negative for celiac disease.

Anyway, getting to the point 3 days ago i decided to have mash potatoes. The following day my tummy wasnt hurting (well until the evening). For 2 more days after that I had mash potatoes with my meal and my stomach was not as painful as before. I am just wondering if it is the mash potatoes healping my stomach or is it just a coincidence. I must stress that the pain comes back after my evening meal (Really Bloated like my insides are tearing)

What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



marciab Enthusiast

I don't know if mashed potatoes have some sort of healing capabilities, but I find plain potatoes (boiled or baked) calm my stomach down too. No butter or sour cream, just EVOO + salt.

You would probably find you'e in less pain if you stick to bland foods at this point. Baked or boiled chicken or fish, peas, asparagus, applesauce, etc.

Then add other foods in slowly once your stomach has been completely calm for a few days.

Now, I'm hungry .... Marcia

confusedks Enthusiast

whattodo,

That is really interesting because I had a naturopath tell me a while ago before I knew about my gluten problem, that I should eat potato soup (DAIRY FREE.) She told me it would be really soothing on my stomach. It's easy to digest and it fills you up and there IS something in potatoes that is healing. We used gluten-free chicken or vegetable broth (don't remember which one) and some garlic and onions and chopped potatoes and let it simmer. It made good, kinda bland, soup. She told me to have some EVERYDAY!!! It did help.

Kassandra

jerseyangel Proficient

I don't know why, but when I have an upset stomach or have been glutened, mashed potatoes--or a baked potato is very soothing.

Potatoes and bananas are my very favorite comfort/feel good foods. :)

laurie1067 Contributor
I have had a constant pain in my stomach for 8 months and it hardly gets better to the point that i do not notice it. I wake up in the morning and go to sleep with the same pain.

I have been gluten free now for 1 month and the pain is as bad a before. I hope it completely goes soon. I know it could be a while....

During the biopsy the noticed that my duodenal tube was inflammed but diagnosis was negative for celiac disease.

Anyway, getting to the point 3 days ago i decided to have mash potatoes. The following day my tummy wasnt hurting (well until the evening). For 2 more days after that I had mash potatoes with my meal and my stomach was not as painful as before. I am just wondering if it is the mash potatoes healping my stomach or is it just a coincidence. I must stress that the pain comes back after my evening meal (Really Bloated like my insides are tearing)

Was do you think?

You are not imagining that potatoes are helping you, and it's not a coincidence. :) Potatoes always make me feel better so I just googled "potatoes + stomach" and found this great article about the healing properties of potatoes.

Open Original Shared Link

The potatoes are probably absorbing some of your acid and helping to sooth those inflamed linings in your tummy and bowels.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.