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Guest j_mommy

Bread Recipes

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Guest j_mommy

Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

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This is a very good recipe--the best gluten free that I have had so far!

http://www.glutenfreeforum.com/index.php?showtopic=28633


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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This is a very good recipe--the best gluten free that I have had so far!

http://www.glutenfreeforum.com/index.php?showtopic=28633

I agree! Best gluten-free bread hands down.


gluten-free May 17, 2007; casein-light since June 2007

Dx'ed gluten/casein intolerant by Enterolab. Family doc dx'ed "gluten sensitive" after dietary response. DQ 6 & DQ 7

8 year old daughter dx'ed gluten/casein intolerant & malabsorption by Enterolab and has been GFCL since June 12, 2007. Excellent response to diet, including growth! Tummyaches & irritability are gone! DQ 5 & DQ 6

Husband has DQ 5 (elementary, my dear Watson!). Self-diagnosed gluten-intolerant by diet response and challenge.

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This is my son's favorite: Featherlight Bread - Bette Hagman's recipe

Small Medium

Dry Ingredients

featherlight flour mix 2 cups 3 cups

Xanthan gum 1 1/2 tsp 2 1/4 tsp

unflavored gelatin 1 tsp 1 1/2 tsp

Egg Replacer 1 tsp 1 1/2 tsp

salt 1/2 tsp 3/4 tsp

sugar 2 tbsp 3 tbsp

dry milk or almond meal 1/4 cup 1/3 cup

yeast 2 1/4 tsp 2 1/4 tsp

Wet Ingredients

eggs 1 plus 1 white 1 plus 2 whites

margarine or butter 3 tbsp 4 1/2 tbsp

vinegar 1/2 tsp 3/4 tsp

honey or molasses 2 tsp 3 tsp

water (more or less) 1 cup 1 1/2 cups

@ about 110oF.

blend wet ingredients (reserve some of the water)

add dry ingredients

mix on high 3 1/2 minutes

put in pans, cover with plastic

let rise in warm place about 60 minutes

(35 minutes for fast-rising yeast)

bake 50-60 minutes at 400oF

cover with foil after 10 minutes to prevent over-browning

cook less for smaller pans

bake at 375oF for glass pans

Featherlight Flour Mix (you can make this or buy it)

white rice flour 1 cup

tapioca flour 1 cup

corn starch 1 cup

potato flour (not starch) 1 tbsp

Other comments: Molasses makes this taste great, but a lot will be strong so I usually use half molasses and half honey.

I often throw in a heaping tablespoon each of flaxseed meal and bean flour. If you use very much bean flour it will give it a bitter taste that my kids really do not like, but a little helps the texture.

Good luck!


Bev

Mom of Garrett - Mizzou freshman; diagnosed Jan 2005

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Go to the bookstore or online and get Bette Hagman's books - there are at least 3 in the "Gluten-free Gourmet" (GFG) line, and one called "The Gluten-free Gourmet Bakes Bread" (the others have lots of non-bread recipes). Be prepared for lots of disappointments and some success, sometimes with the same recipe on different days. Some that have worked for me:

Crumpets, from The GFG Cooks Fast and Healthy

Rapid-Rise French Bread, from More from the GFG

Four Flour Bread, from the GFG

Almost Pumpernickel, from the GFG

Caraway Soda Bread, from More from the GFG

You will need time and patience, and a Kitchenaid mixer. There will be no kneading involved, but once the dry ingredients combine with the wet, the xanthan gum kind on seizes up and stirring by hand just won't cut it. Many times I get a goofy-looking loaf that is even weirder on the inside, but fortunately I can always use bread crumbs. I'm going to bake a loaf today specifically to make into crumbs, since I gave up on sliced bread long ago. Maybe some croutons, too. I have tried that recipe that everyone raves about on line from Lorka, but in my hands it was no more successful than anything else. But if you like baking just because you like baking and you have a good sense of humor, have fun with gluten-free bread recipes!


Lee

I never liked bread anyway.....

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This is a very good recipe--the best gluten free that I have had so far!

http://www.glutenfreeforum.com/index.php?showtopic=28633

Yes, this is the best gluten-free bread I have ever made, bought or tasted.


Tapioca intolerant

First cousin dx'd with Celiac Disease

Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.

Gluten-free since June 2005

Dx with IBS February 2005

Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

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my fave bread recipes are here:

www.eatingglutenfree.com

Never had a bad recipe from these girls!!!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Bread and Roll Recipe With Photo

.

Crusty Artisan Breads With 2 Photo's

.

Best Regards,

David


Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.

Diagnosed in Nov 2005 after Biopsy and Blood Tests

Cannot tolerate Codex Wheat Starch.

Self Taught Baker.

Bake everything from scratch using naturally gluten-free ingredients.

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Hi j_mommy,

Here is a link to the 2 bread recipes that I have developed, ignore brand names in brackets.

.

Bread and Roll Recipe With Photo

.

Crusty Artisan Breads With 2 Photo's

.

Best Regards,

David

David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

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David, I am interested in your recipe, but haven't a clue as to what ground rice is. . .how does it differ from rice flour? Also, do you know - is cornflour on your side of the pond the same as cornstarch on this side of the pond? Thanks!

Hi 'ViewsAskew',

Yes Cornflour is the same as Cornstarch (Potato, Corn and Tapioca are all starches).

,

Ground Rice is a Coarser ground Rice used in Milk Puddings a lot like ('Semolina' made from wheat.)

.

I googled it and here is a link.

.

'What is Ground Rice'

.

If you have an Asian Market near you try there for a coarse ground rice it's used in Korean,

Indian and Chinese cooking.

.

Didn't realise it wasn't generally available in the US and Canada.

.

Best Regards,

David


Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.

Diagnosed in Nov 2005 after Biopsy and Blood Tests

Cannot tolerate Codex Wheat Starch.

Self Taught Baker.

Bake everything from scratch using naturally gluten-free ingredients.

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Anyone with Bread recipes.....please list some. looking for multiple recipes for bread. I don't have a bread machine and I'm looking to make bread from scratch in the oven! Thanks in advance!

I posted my favorite bread recipe awhile ago. The thread can be found here:

http://www.glutenfreeforum.com/index.php?showtopic=38294

It's easy to make and is even popular with my non-gluten free friends and relatives.

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I posted my favorite bread recipe awhile ago. The thread can be found here:

http://www.glutenfreeforum.com/index.php?showtopic=38294

It's easy to make and is even popular with my non-gluten free friends and relatives.

We have to agree that this is THE BEST bread and makes great sandwiches and is VERY easy to make. It also holds well for 3 days (which is the longest a loaf has lasted at our house) It also makes great french toast and grilled cheeses :)


Proud Mommy to Kaitlyn Grace(3):dx'd EE (Eosinophilic esophagitis) 10/10/2006 via biopsy; positive blood work dx'd Celiac 04/06/2007

Proud Mommy to Noah (10)leukodystrophy and FTT and Andre (13) no problems just a teenage boy

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Guest j_mommy

OMG!!!! That sorghum bread is AWESOME!!!!! I made some last night....with little hope......and it turned out great!!! I had my first sandwich since April today!!!!!

Thanks sooooooo much for posting this recipe!

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This recipe works very well, is vegan, is easy, and doesn't use a gazillion ingredients. http://forums.delphiforums.com/celiac/messages?msg=57977.4

Brown rice flour, millet, tapioca starch and amaranth flour all work well. For a sourdough flavor, try equal parts millet and amaranth. It is unbelievable!

I've only made the loaf, but I plan on making rolls, pizza crust, and foccacia next!

Quinoa and coconut flour don't work as well.

I love this recipe! I've finally found the one that works for me!


Positive IgA-gluten in 2004

Positive IgG-gluten in 2008

Gluten intolerance

Egg allergy

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