Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flat Top Grill In Bloomington, Il


bakinghomesteader

Recommended Posts

bakinghomesteader Contributor

Well, this place was great. It is a make your own stir fry. They have two seperate flat top grills, one for regulars, another for allergy people. Our waiter came with me every step and got gluten-free sauce from the back (they wouldn't keep it on the same station as the other stuff) let me taste it and then mix two different sauces for me. The grill was cleaned and then they cooked my food. It was so good and tasted wonderful. I recommend them if anyone is near Bloomington IL. Ask for Vinny :P

Bakinghomesteader


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pnltbox27 Contributor

i know there is one in Evanston i wonder if they are also as gluten friendly???glad to hear you had a great meal, nice to feel normal from time to time huh???

sixtytwo Apprentice

I was at the Flat Top Grill in downtown Chicago and it was nice. The server was very nice about making sure my food was gluten-free and I had the right sauce. It is getting easier all the time to eat out. I still like Noodles and Co. the best, though for fast food. They are all over and the buttered rice noodles with chicken, tomatoes and broccoli and parmesan cheese is the best. I sure wish there was one near my home, but I live in a remote part of northern Wisconsin. I will say that everyone I came into contact with in Chicago was VERY nice, I loved it there. Barbara

cgilsing Enthusiast

I've been in the one in Bloomington! I only had a drink :( They did say that they could do gluten free though! Small world....I used to live in Bloomington, and we visit my in-laws up there at least once a month. I'll try the food next time!

bakinghomesteader Contributor

cgilsing---I actually live by Decatur out in the country in Oakley Township. I was glad that Flat Top was there. It sure did feel good to eat what everyone else was eating. :lol: We eat out every Sunday night after church with some couples. That is challenging for sure. Been glutened by cc already. Thinking of bringing my own next time.

Bakinghomesteader

  • 1 month later...
GlutenFree-Amy Newbie

Wow, I will have to try that. I've never heard of Flat Top Grill. I live in Springfield but visit Evanston often (was there 2 weeks ago) and Bloomington whenever I need to go for work, or something like that. I will definitely keep it in mind! Thanks.

  • 3 months later...
Guest Jcox

I just went to the Flat Top in Bloomington last night and as soon as I saw the way everything was prepared, I was extremely skeptical. This morning, I woke up and I definitely was glutened there. If you think about it, it's a haven for cross-contamination. Someone has gluten-containing noodles in their bowl, and then all the tongs for the vegetables that they use touch the noodles, contaminating the tongs and the vegetables once the tongs go back in place. Also the "allergy" side of the grill gives a false sense of security. Someone could come in and have a bowl full of noodles and gluten, but have a nut allergy so they use the allergy stick and it goes right onto the allergy side of the grill. Then someone with celiac comes in and gets their stuff cooked in the same spot. If you really think about it, eventually, everything that gets cooked on the normal side of the grill will also get cooked on the allergy side just because people will have different allergies, but will have dishes that contain other people's allergies. I will never go there again. I feel terrible and can't even go to class today. I wrote them a letter explaining all of this. Tell me someone else thinks that they aren't as safe as they claim to be and I'm not the only one?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



silly celiac Rookie

I've been too nervous about cc to attempt to go to Flat Top. It's a very busy place (at least the one by me), and it just seems like it would be too easy to mix stuff up. I'd rather take my chances at a steak house.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

    2. - xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Gluten Free Sugar or Starch known to increase gas?

    3. - Aretaeus Cappadocia replied to Lotte18's topic in Publications & Publicity
      17

      Prospective CRISPR research

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      21

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - knitty kitty replied to lehum's topic in Super Sensitive People
      14

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,768
    • Most Online (within 30 mins)
      7,748

    saharper08
    Newest Member
    saharper08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Even if you don't have Celiac Disease, you can still get SIBO.   Glad to hear you're taking the vitamins and magnesium!   Are you getting sufficient Omega Three oils like flaxseed, olive oil, or Sunflower seed oil?   I didn't like coconut oil because it upset my digestive tract.   How is your Vitamin D level?
    • xxnonamexx
      I was looking at SIBO but I don't think I fall into that category. Yes I eat meat. I don't think I'm celiac I think I am just gluten intolerant but I take multivitamin, Super B Complex, Benfo with Thiam, Thiamax, Neuromag that you suggested.
    • Aretaeus Cappadocia
      @Lotte18, thank you for providing this page from the research proposal. Some comments, if I may (apologies for what you already know): They start by saying that previous research has shown that it's possible to modify the HLA-DQA1 gene and have that new version expressed "in humans" (not sure if they mean intact humans or just cells in culture). This is a standard form of scientific communication where you explain what is already known as it relates to what you want to do next. The HLA-DQA1 gene encodes 1/2 of a series of "locks" from my earlier metaphor. Two of the types of locks that can be made by variants of this gene are called DQ2.5 and DQ8 (either of which will confer susceptibility to celiac). DQ2.5, DQ8, and other DQ's are referred to as "heterodimers" - "dimer" means made up of exactly 2 pieces and "hetero" means that the pieces are not identical to one another (identical parts would be homodimer). HLA-DQA1 genes each make a protein that becomes one of the two parts of a series of heterodimers. Different forms of HLA-DQA1 are called "variants" or "alleles".  Next they say that they propose to use the same technology in attempt to minimize/cure celiac. The idea is reasonable science and before considering all of the caveats it certainly has merit as something to consider. As a side note, I would challenge some of their language. DQ2.5 and not-2.5 are both "variants" or "alleles" - one is not "wildtype" nor the other "mutant". Their proposal is to "modify", not "correct" the gene. This might sound picky but I have a background in genetics and this is jarring to me. The last paragraph outlines more of the roadmap for their proposal using relatively mundane steps (apheresis) and relatively advanced steps (CAR-T). There is a logic to their approach but there are severe caveats. CAR-T is kind of a nuclear option. It has shown many miracle cures in certain kinds of cancer and it is being studied for some kinds of life-threatening autoimmune disease. It also has devastating side effects. If tomorrow someone offered me a fully validated CAR-T procedure for celiac along the lines of this proposal, based on my understanding of the risks I would turn them down. Separately, I would also have concerns about the "off target" risk of the CRISPR part of the procedure. In addition to funding issues, there may be significant ethical issues that would challenge their proposal. Human clinical trial proposals go through extensive review before they are approved and one of the significant considerations is whether the risks to the patient are warranted (relative to the benefit). If a procedure has really horrible side effects but it is the only available option for a dying patient, the review board is likely to approve. However, if there is a much less harmful treatment option that delivers enough of a benefit, then there is a higher chance that the trial would not be approved. For celiacs, the availability and relative effectiveness of gluten-free diet will raise the bar for trying risky therapies in the clinic. Science and medicine constantly progress, so it's entirely possible that someday there will be a safe and effective genetic "cure" for celiac. However not anytime soon and I believe it would only come after these CAR-T procedures have become routine in the treatment of a long list of other diseases. In a world of unlimited funding for scientific research I would definitely fund this proposal. In the world of tight competition for research funding that we live in I would need to know a lot more about their proposal and the greater context of how it fits in with other research before I would give them money at this time (not that anyone is asking me).
    • jenniber
      thank you for that info too!! will keep this in mind if he ends up in the ER again! 
    • knitty kitty
      @Heavenly Flower and @lehum, How are you doing?   My favorite book is The Paleo Approach by Dr. Sarah Ballantyne, a Celiac herself.   This book explains the AutoImmune Protocol Diet (AIP diet) which is the diet I follow.  Yes, it is very strict, just meat, veggies and some fruit.  But it really works.  You cut back to just meat and veggies to let your digestive system calms and starts healing.  Then you add back foods slowly looking for intolerance symptoms.  Supplementing with B Complex vitamins, Vitamin D and minerals like Magnesium ensures you're receiving sufficient nutrients needed to heal.  Correcting any vitamin deficits is important in Celiac disease.   Hope you're doing well!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.