Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcintosh's Toffee

wowzer

Recommended Posts

wowzer Community Regular
wowzer
Posted

My Mom is coming up to Michigan from Florida. They also go to Windsor to visit relatives. I was just thinking about McIntosh's toffee and wondering if it is gluten free? It's an old favorite from my childhood.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Well, this is an old memory. I don't know if this is gluten-free. I remember this toffee from my childhood decades ago. Perhaps somebody with current knowledge will post.

lorka150 Collaborator
lorka150
Posted

It was last year (but unfortunately not casein-free:(). I am sure it's still fine, but you might want to double check.

mamatide Enthusiast
mamatide
Posted
My Mom is coming up to Michigan from Florida. They also go to Windsor to visit relatives. I was just thinking about McIntosh's toffee and wondering if it is gluten free? It's an old favorite from my childhood.

On paper the ingredients are gluten-free, but I sure felt glutened after eating it.... Keep meaning to call the company but haven't yet.

YMMV...

mamatide

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,558
    • Most Online (within 30 mins)
      7,748
    ErinV
    Newest Member
    ErinV
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scoobygirl3
      Celiac And Eggs

      By Scoobygirl3 · Posted

      I switched to egg beaters and have no issues.   Try that and see if it is a difference maker.  I would eat regular eggs and feel like a rock in my chest and stomach and just feels bloated and terrible. 
    • trents
      Cross contamination

      By trents · Posted

      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Clancy’s Hint of Lime tortilla chips Aldi

      By Saratonin · Posted

      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Cross contamination

      By cristiana · Posted

      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
      Cross contamination

      By trents · Posted

      How'd it happen?
×
×
  • Create New...