Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Chocolate?


kalila

Recommended Posts

kalila Newbie

I'm new to this forum and the whole concept of Gluten free diets, so please take it easy on me.

My youngest sister is 6 years old, a bright little girl who I probably love most in my family. Since she was 3 she started lagging behind in development. Not so much, but she is a bit skinny and appears smaller than children her age.

Last month my parents took her for some medical checks, the doctor called them last week and was pretty clear: she has gluten allergy and she need a gluten free diet.

I spoke with her on the phone today and she took it with plain courage (she was the one who told me about it). My parents tell me she is pretty strict and asks them for any food that she's about to eat. However, she had to cut back on some of the stuff the enjoys most: cakes, french bread, Chocolate..etc

She is (was?) a chocolate freak. I see her only for a few months each year, and every time I buy loads of chocolate for her, stuff like Mars, Snickes, M&M's, Kinder, etc... It's sad if she can't eat stuff like that any more. I'm about to check if they are gluten free, if they are not, I'd have to find some alternatives. She lives in a 3rd world country, and stuff like Mars etc are not present there, most of the local chocolate brands have a very poor quality. I'll be visiting them next week so I don't have much time to play with.

The doctor told my parents that it will just be temporary, but I keep reading everywhere that gluten allergy is permanent.

I have to admit that I'm just starting to read about Gluten Diets. The concept was completely alien to me. I would appreciate if you could point to anywhere where I could read extensively on gluten free diets.

Thanks

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

A great gluten-free nice chocolate is DAGOBA. It's a bit pricey, but is gluten free. I think some Hersheys might also be gluten-free - but I only eat Dagoba, since it only has all natural ingredients, uses fair trade chocolate, and is, I think, organic.

Good luck. It's nice to hear you care so much and want to be helpful.

Link to comment
Share on other sites
gdobson Explorer
I'm new to this forum and the whole concept of Gluten free diets, so please take it easy on me.

My youngest sister is 6 years old, a bright little girl who I probably love most in my family. Since she was 3 she started lagging behind in development. Not so much, but she is a bit skinny and appears smaller than children her age.

Last month my parents took her for some medical checks, the doctor called them last week and was pretty clear: she has gluten allergy and she need a gluten free diet.

I spoke with her on the phone today and she took it with plain courage (she was the one who told me about it). My parents tell me she is pretty strict and asks them for any food that she's about to eat. However, she had to cut back on some of the stuff the enjoys most: cakes, french bread, Chocolate..etc

She is (was?) a chocolate freak. I see her only for a few months each year, and every time I buy loads of chocolate for her, stuff like Mars, Snickes, M&M's, Kinder, etc... It's sad if she can't eat stuff like that any more. I'm about to check if they are gluten free, if they are not, I'd have to find some alternatives. She lives in a 3rd world country, and stuff like Mars etc are not present there, most of the local chocolate brands have a very poor quality. I'll be visiting them next week so I don't have much time to play with.

The doctor told my parents that it will just be temporary, but I keep reading everywhere that gluten allergy is permanent.

I have to admit that I'm just starting to read about Gluten Diets. The concept was completely alien to me. I would appreciate if you could point to anywhere where I could read extensively on gluten free diets.

Thanks

Kalila,

That is such a big question. I know many of us would be glad to help. Can you narrow it down a little? Recipes? Chocolates? Dos and Dont's?

Link to comment
Share on other sites
Mango04 Enthusiast

If you are in the US, I believe M&M's are gluten-free.

Link to comment
Share on other sites
gdobson Explorer
If you are in the US, I believe M&M's are gluten-free.

The last time I checked, plain and peanut M&M's, 3 Musketeers, Milkyway Dark, Snickers, Butterfingers, Dove Promises were all gluten free.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...