Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get the latest Celiac.com news & info:

Cheeseburger In Paradise

Guest j_mommy

By Guest j_mommy
in Gluten-Free Restaurants

Recommended Posts

Guest j_mommy
Guest j_mommy
Posted
Posted

just wanted to share that I had a good experience at Cheeseburger in Paradise! They have a Gluten free menu. The waiter we had was obviously new but any question that I had that he didn't have an answer for...he asked teh manager! Great meal! The manager even came over to ensure that all was well!!!

I wish every dining experience was like this!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


confused Community Regular
confused
Posted
Posted

were are cheeseburgers in paradise located, I always hear about them on here and get so jealous., I really need to live in a city lol

paula

Link to comment
Share on other sites
Guest j_mommy
Guest j_mommy
Posted
Posted

I went to the one in Madison, WI but I know they are located all over!

I know...I live in a small town and have to travel an hour or more to hit "city"!LOL

Link to comment
Share on other sites
confused Community Regular
confused
Posted
Posted
I went to the one in Madison, WI but I know they are located all over!

I know...I live in a small town and have to travel an hour or more to hit "city"!LOL

I can handle an hour lol, To get to real city its like 3 hours, we do have a bigger town 2 hours away but its still not the city lol.

Im going to see if they have any in colorado lol

paula

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted
Posted

That's one of my favorites!! I love the sweet potato chips! I've never had a problem there. :)

The manager came and sat with me for while when my hubby had gone to the men's room. He was really interested in knowing more about gluten-free life because he had just gotten back from corporate meetings on the subject.

I've been to the ones in Bloomington, IN and Atlanta, GA.

They have a website with their locations listed.

Link to comment
Share on other sites
confused Community Regular
confused
Posted
Posted

There is none in colorado, closest one i think would be in kansas. I guess another reason to get me to kansas soon to see some of my dads side of the family lol

paula

Link to comment
Share on other sites
wolfie Enthusiast
wolfie
Posted
Posted
That's one of my favorites!! I love the sweet potato chips! I've never had a problem there. :)

The manager came and sat with me for while when my hubby had gone to the men's room. He was really interested in knowing more about gluten-free life because he had just gotten back from corporate meetings on the subject.

I've been to the ones in Bloomington, IN and Atlanta, GA.

They have a website with their locations listed.

Hey Carla.....

We eat at CIP every Wednesday and they had a new gluten-free menu last week. They no longer have the sweet potato chips marked gluten-free for some reason. I didn't ask why b/c I was eating fries, but my son pointed it out. May be something to check into.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted
Posted

There is one in York, but I am never in a real need to go down that far and eat. It is nice to know, I may make the trip there soon.

Link to comment
Share on other sites
CarlaB Enthusiast
CarlaB
Posted
Posted
Hey Carla.....

We eat at CIP every Wednesday and they had a new gluten-free menu last week. They no longer have the sweet potato chips marked gluten-free for some reason. I didn't ask why b/c I was eating fries, but my son pointed it out. May be something to check into.

Thanks for the head's up. They used to not be on the gluten-free menu, then they were on the new ones. I drilled the manager :) to see if that was accurate, and it was. So, I am wondering whether it's an oversight, or if it's possible that they accidently printed up "old" menus ... or if they're really not gluten-free anymore.

Link to comment
Share on other sites
Guhlia Rising Star
Guhlia
Posted
Posted
There is one in York, but I am never in a real need to go down that far and eat. It is nice to know, I may make the trip there soon.

Amanda, we keep meaning to go to the one in York too. I just never have an excuse to go out there. It's an hour drive for us. If you get out there, let me know how it is.

Link to comment
Share on other sites
lonewolf Collaborator
lonewolf
Posted
Posted

I just looked at their gluten-free menu online. The sweet potato fries aren't on the gluten-free menu and one item on the menu says to order it without the sweet potato fries to make sure it's gluten-free.

I'm going to Asheville, NC later this week and they have a CIP there. I'm excited, since we have nothing like this out West.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      116,405
    • Most Online (within 30 mins)
      7,748
    madisonm
    Newest Member
    madisonm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      119.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      xyzal - what can I take instead?

      By knitty kitty · Posted

      @mzfixit, Welcome to the forum! You had stated that  "I responded to them saying that under their gluten section they failed to mention 3 different kinds of grains that contain gluten." What were the three different grains they didn't mention?    Just curious. With my Histamine Intolerance and Mast Cell Activation Syndrome, I found vitamin supplementation to be extremely helpful without depending on pharmaceuticals.  You have to keep in mind that Celiac Disease causes malabsorption of essential vitamins and minerals.  Without these our bodies cannot function properly, but if given the required nutrients, the body can return to proper functioning and health.  Since you've had symptoms so long, correction of essential vitamins and minerals should be a priority.  However, since vitamins cannot be patented, doctors can earn more money prescribing pharmaceuticals.  Doctors are not given much education about nutrition and the importance of vitamins and minerals.  They are required to have only twenty-four hours of education in nutrition during seven to ten years of medical education.  Doctors are trained to prescribe pharmaceuticals in medical schools funded by pharmaceutical companies.   Vitamin C breaks down histamine and helps improve Dermatitis Herpetiformis outbreaks, as does Niacin B3 in the form that causes flushing, Nicotinic acid (not related at all to nicotine in tobacco).  The flushing goes away as Nicotinic acid is continued.  MethylCobalamine B12 helps reduce histamine.  The activated form of Vitamin B6 Pyridoxine, Pyridoxal 5' phosphate (PLP), and MethylFolate B9 are needed to deal with excess histamine, too.  The MTHFR genetic mutation is common in Celiac Disease and is sometimes connected to MCAS.  Methylated forms of vitamins (these active, ready to use forms) are much easier for the body to assimilate and use. Riboflavin B2 helps relieve the itching of DH.  And Thiamine B1 in the form Benfotiamine is needed as well.  Thiamine actually helps Mast Cells from releasing histamine.  Seems Masts Cells can get really touchy and degranulate histamine at the least provocation.  Thiamine helps them hold their wad.  These vitamins are also used to make Diamine Oxidase (DAO), an enzyme that breaks down histamine in the digestive tract.  DAO supplements are also available and shown to be beneficial.   The low histamine version of the Autoimmune Protocol Diet has been really helpful.  See Dr. Sarah Ballantyne's book The Paleo Approach.  She's a Celiac herself and designed the diet, shown to reduce inflammation and promote healing.  I hope this helps you on your Celiac journey.  Keep us posted on your progress! References: Histamine Intolerance—The More We Know the Less We Know. A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308327/ Histamine Intolerance Originates in the Gut https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8069563/ Histamine and ascorbic acid in human blood https://pubmed.ncbi.nlm.nih.gov/7365537/ Riboflavin Inhibits Histamine-Dependent Itch by Modulating Transient Receptor Potential Vanilloid 1 (TRPV1) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8249943/ Diamine oxidase supplementation improves symptoms in patients with histamine intolerance https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6859183/ Antihistaminic action of (--)-trans-delta 9-tetrahydrocannabinol https://pubmed.ncbi.nlm.nih.gov/239651/ Mast cell interactions with the nervous system: relationship to mechanisms of disease https://pubmed.ncbi.nlm.nih.gov/9184654/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/
    • trents
      Question

      By trents · Posted

      Many of us will tell you that many or most primary care physicians are relatively uninformed when it comes to advising their patients about gluten disorders. I wish I had a buck for every person joining this forum whose physician did not warn them to hold off on the gluten free diet until all testing is complete. So, they start the gluten free diet ahead of testing and the tests comeback normal even though their symptoms scream celiac disease. This puts them in the netherworld of uncertainty, not wanting to commit to the rigors of gluten free eating ("Maybe it's just coincidence that I've gotten sick lately when eating wheat porducts.") yet feeling crummy when they don't.
    • kenedalbnrot
      Question

      By kenedalbnrot · Posted

      Totally agree, I have just been testing different things with my diet and noticed that it has been working cutting it out. I am certainly sure I will be told to consume gluten again and wish i figured it out before I cut gluten out of my diet :(. My doctor told me to just keep doing whatever im doing until my appointment. After my research I am sure they will let tell me to consume gluten again. thanks for some of the confirmation I think it is DH not sure thanks for the input super appreciated, seems to be a great community on here.
    • waitwhat
      Barilla Gluten Free Pasta makes me sick

      By waitwhat · Posted

      I was fully glutened with a Barilla spaghetti meal earlier this month.  I've never had a problem with the Barilla brand before, and I actually went to their website to see if there had been a mishandling/mislabeling incident disclosed.  I honestly hope that this is an issue they can explain, because I like Barilla pasta very much and I want to continue eating it - but I hadn't been that sick in about two years, and I'm not excited about going back unless it's explainable.
    • alexsb01
      Barilla Gluten Free Pasta makes me sick

      By alexsb01 · Posted

      Thank you for posting this. I have been on a strict gluten free diet for 7 months due to having celiac disease. I thought I would give the Barilla pasta a try, I have been eating Rummo for the past few months with absolutely no issues. My store didn’t have any rummo left so I bought Barilla… within half an hour of eating it I felt like I got glutened, my stomach is hurting me and now I’m spending the rest of the day on the couch because of this. I won’t be eating this brand anymore. 
×
×
  • Create New...