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Hi I am trying to find out if karo light corn syrup is gluten free. I have the ingrediants its

light corn syrup, high fructose corn syrup , salt, and vanilla I am just concernd about the vanilla does any body know?

Thanks! Hanna

Hanna,

I think that theory regarding vanilla (alcohol) is a concern of the past. Distilled alcohol appears to no longer being an issue - to most, or regarding gluten.

But, to be on the safe side, I would await other comments.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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According to this website and a lot of others I found when googled, it is.

This looks like a handy site to bookmark although this was the only page I looked at.

http://www.celiacsociety.com/SearchManufacturer.asp


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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