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What Do I Thow Out, What Do I Do, Will I Get Better?

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Tinkyada pastas are the best! I'm fairly new to this so I haven;t tried much, but I like those pastas so I'll sticj with them. I also haven't ventured into trying mixing my own gluten-free flours. I have used Pamelas mixes. They're a bit pricy. I made a couple batches of The Joy of Cooking's low fat chewy brownie recipe and used Pamelas pancake/baking mix instead of the flour, and added a few choc. chip chunks to the top and they were AWESOME! My oldest brought them to school and they were a huge hit with the kids.

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