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Mistilyn

Garlic Ginger Pork Stir-fry

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Hello Everyone.

I've been lurking around for awhile now checking things out. Tonight I decided to come out of hiding after making this awesome dish. I've been missing going to the chinese restaurants, so I've been experimenting with making chinese at home gluten free. While this may not be a traditional asian dish, it sure tasted good! I wrote down what I did as best as I could. I didn't measure everything as I made it, so you may find you need to adjust measurements a little (not much) to get it to taste the way you would like it.

Garlic Ginger Pork Stir-Fry

1- Pork Tenderloin (.75 -1 lb.) trimmed and cut into

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Hello Everyone.

I've been lurking around for awhile now checking things out. Tonight I decided to come out of hiding after making this awesome dish. I've been missing going to the chinese restaurants, so I've been experimenting with making chinese at home gluten free. While this may not be a traditional asian dish, it sure tasted good! I wrote down what I did as best as I could. I didn't measure everything as I made it, so you may find you need to adjust measurements a little (not much) to get it to taste the way you would like it.

Garlic Ginger Pork Stir-Fry

1- Pork Tenderloin (.75 -1 lb.) trimmed and cut into


Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.

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Blueeyedmanda: This recipe turned out more sweet than spicy.

Burdee: LOL I agree with you there. This is the first time I have ever wrote down what I did. This came out so good that I knew I would have to be able to duplicate it. A lot of nights my fiance will ask what we are having for dinner. I'll either tell him "Stuff" or "I don't know, you name it."

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A lot of nights my fiance will ask what we are having for dinner. I'll either tell him "Stuff" or "I don't know, you name it."

I LOVE those titles for your culinary creations! I'll try telling my hubby "stuff" or "you name it" when he asks what I'm cooking for dinner. ROFLOL

BURDEE


Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.

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Eating some right now and typing with my mouth full.

Nice change of pace. I was looking forward to this all day.

Thanks!

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This looks delicious! I'm always looking for new ways to cook pork.

I'm going to try it soon :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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