Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

My Experiment


Guest gliX

Recommended Posts

Guest gliX

I have been on a strict gluten free diet for over a year.

Before I was diagnosed with celiac disease, I had no symptoms ever.

Yesterday I ate two slices of papa john's pizza. I had a slight stomach discomfort, but overall everything was fine.

I was just interested to see exactly what would happen.

Obviously, I am going to stay on my strict diet.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

While you're still eating gluten, your symptoms are generally less severe than after you've been on the diet a few months and then get sick again. This is because when your body constantly deals with gluten, it gets....used to it. After your body has been flushed of it, it reacts more violently to the gluten since the protein has once again become a rather foreign substance.

Link to comment
Share on other sites
Guest gliX

Yes, that is what I found out.

Link to comment
Share on other sites
num1habsfan Rising Star

i've tested myself with everything imaginable almost, to see how much pain I feel and how long I suffer for depending on how much I ate..keep a log of it..so that when I do have my monthly cheat, I know what to stay away from..

Link to comment
Share on other sites
darlindeb25 Collaborator
:( lisa--as a friend, i am reminding you that we cant cheat, the word being CANT--every time you cheat you do damage to your body--its not like cheating on a diet--some diets will tell you if you cheat, its ok, but jump right back on the band wagon--BUT with celiacs, you cant cheat--diabetics can have a little sugar, but we CANT have gluten in any shape or form--please dont cheat on purpose--we care about you :D deb
Link to comment
Share on other sites
Guest gliX

whose lisa..

that was the first time i've ever cheated on the diet, i didn't want to see how much pain i had, rather i wanted some pizza lol.

i am goign to stay on the diet no matter what

Link to comment
Share on other sites
tarnalberry Community Regular
i've tested myself with everything imaginable almost, to see how much pain I feel and how long I suffer for depending on how much I ate..keep a log of it..so that when I do have my monthly cheat, I know what to stay away from..

Do realize that cheating monthly puts your risk of developing intestinal cancers and other autoimmune diseases and dying early right back up to that of untreated celiacs.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator
whose lisa..

Num1HabsFan

And Lisa....if you're eating gluten once a month, then the gluten-free diet is doing very little good for your body, anyway. Eating just the tiniest bit of gluten completely offsets the progress you've made during that month. The only positive thing is that there is less gluten entering your system, but it will still cause the same long-term symptoms: osteoporosis, cancers, etc. so it's not worth it!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...