Jump to content
  • Sign Up
Celiac.com Sponsor:


Celiac.com Sponsor:

Archived

This topic is now archived and is closed to further replies.

tiffjake

Coconut Milk Instead Of Water In Pamela's Bread

Recommended Posts

I heard about this at a cooking class at McGovern's Organics in Austin. She said that something about the coconut milk protien made the bread hold together better. I don't know how or why, but it was the best gluten-free bread I have ever had!!! You just use coconut milk instead of the water or cow's milk. :)

Share this post


Link to post
Share on other sites
I heard about this at a cooking class at McGovern's Organics in Austin. She said that something about the coconut milk protien made the bread hold together better. I don't know how or why, but it was the best gluten-free bread I have ever had!!! You just use coconut milk instead of the water or cow's milk. :)

OH!!! And you use a thermometer to check the bread, and pull it out at 200* instead of just going by time. That made a huge difference with my bread too!!

Share this post


Link to post
Share on other sites

×
×
  • Create New...