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Cam's Mom

Charred Chili Rellenos & Green Rice

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Hi!

I made this recipe after seeing it on the Food Network at the gym yesterday. Still dreaming about it - soooo tastey!

So, if you are looking for a quick, healthy, vegetarian dish give this one a try. Even the kids loved it - I made theirs a little less spicy by stuffing a red pepper instead of poblanos (although poblanos are quite mild).

Here is the link: http://www.foodnetwork.com/food/recipes/re...tml?rsrc=search

If it doesn't come through, just go to www.foodnetwork.com and search for chili rellenos.

Barb

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Hi!

I made this recipe after seeing it on the Food Network at the gym yesterday. Still dreaming about it - soooo tastey!

So, if you are looking for a quick, healthy, vegetarian dish give this one a try. Even the kids loved it - I made theirs a little less spicy by stuffing a red pepper instead of poblanos (although poblanos are quite mild).

Here is the link: http://www.foodnetwork.com/food/recipes/re...tml?rsrc=search

If it doesn't come through, just go to www.foodnetwork.com and search for chili rellenos.

Barb

My sister changed a recipe for chili rellenos. Burn Peel and stuff with mozzarella cheese.. then in clean dry bowl egg whites beaten until stiff add yolks gently

Heat griddle small amount of oil

Spoon egg mixture onto griddle, lay chili on egg mixture and cover chili with more egg mixture, when brown on one side flip egg mixture should hold up well. Brown other side and remove from griddle. Serve with gluten free salsa

This was so good. She taught herself how to make this and it is YUM-O

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Holy Guacamole I can't wait to try those!! Great post! :)

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