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Guest Michelann

Biscotti

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Guest Michelann

I make biscotti with brown rice flour , potato starch and tapioca and they didn't taste very good Not smooth very grainy. Help

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Celiac.com Sponsor (A8):

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I make biscotti with brown rice flour , potato starch and tapioca and they didn't taste very good Not smooth very grainy. Help

I use Pamelas baking mix for everything. It always turns out yummy. There's also recipes for biscotti on their website.

www.pamelasproducts.com


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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