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Aligray

After Being Glutened What Types Of Food Do U Eat?

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Hey guys!

Im curious ;) This has been the longest in 8 mos that it has ever taken me to get over a glutening. I ate something last Saturday and still havent figured out what i did. So it is now day 7 and i dont feel any better.

Do yal have any recommendations as to what you do? I know not to try anything new during this time but should I be eating bland food? B/c everything i eat hurts me.

Thank u for any advice!

-Ali :)


-Ali :)

1/07 Gluten free after being severely ill and fatigued for a straight year and GI issues since teenager.

2/07 Negative blood work but phenomenal results on gluten-free diet.

2/14/07 Found to be critically deficient in vitamin D.

10/27/07 Dairy free due to being sick last two months.

10/28/07 Son, 9 yrs old, began elimination diet due to tummy issues and behavior issues.

Also dx with Fibromyalgia but not 100% sure i have it anymore now that I am on gluten free diet. Could have been Celiac all along!

Gluten free is the way to be! I feel soooo much better!

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i eat boiled potatoes, rice, bananas, crackers, glutino pretzels, chicken or veggie broth, boiled eggs, chamomile and ginger tea


Diagnosed in March 2006 after being in the hospital due to pancreatitis due to undiagnosed celiac

years of being told i had IBS, taking numerous IBS medications (since the age of fifteen)

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I eat buckwheat hot cereal, so much like cream of wheat it is scarey, with cinnamon and a bit of sugar. It is real high in digestable protein for a cereal and quite soothing. Yogurt if you can tolerate it is also good, it helps to get the good bacteria back in balance. I also make real sure I am taking my sublingual B12, drink lots of water and get as much sleep as my body needs, after the gluten speed effect wears off anyway.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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I tend to stick to bland foods after a glutening or when unwell but I follow my appetite/cravings within reason. If you're not already, you may want to try eating many little meals throughout the day. I think it is easier for an already stressed digestive tract to avoid eating too much at once. It is also a good way to keep your blood sugar stable throughout the day which is important to feeling well whether or not you're dealing with diabetes or other blood sugar issues. Also Pedialyte is a must for me at the first sign of GI distress. Being dehydrated is a sure way to make you feel even crummier.

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Guest j_mommy

Bland foods for me too!!! I also take probiotics when I get CC'd or glutened cuts the recovery time in half!!!

I try to remember to take them everyday but generally end up taking them if I feel yucky!!!

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Thanks so much for the advice!

I have not been eating bland. guess i need to ;)

And i bought probiotics last night so i hope that helps!

-Ali :)


-Ali :)

1/07 Gluten free after being severely ill and fatigued for a straight year and GI issues since teenager.

2/07 Negative blood work but phenomenal results on gluten-free diet.

2/14/07 Found to be critically deficient in vitamin D.

10/27/07 Dairy free due to being sick last two months.

10/28/07 Son, 9 yrs old, began elimination diet due to tummy issues and behavior issues.

Also dx with Fibromyalgia but not 100% sure i have it anymore now that I am on gluten free diet. Could have been Celiac all along!

Gluten free is the way to be! I feel soooo much better!

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I eat buckwheat hot cereal, so much like cream of wheat it is scarey, with cinnamon and a bit of sugar. It is real high in digestable protein for a cereal and quite soothing. Yogurt if you can tolerate it is also good, it helps to get the good bacteria back in balance. I also make real sure I am taking my sublingual B12, drink lots of water and get as much sleep as my body needs, after the gluten speed effect wears off anyway.

I never had buckwheat cereal...I tried cream of rice and didnt care for it. Where do you usually buy yours at? I might look into this, it seems like a quick and filling breakfast.


~~~~Gluten Free since 9/2004~~~~~~

Friends may come and go but Sillies are Forever!!!!!!!

36_22_10[1].gif

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The past 4 years I went to dance camps at UF and USF and constantly got glutened, no matter how hard I tried. Fruit always made me feel better. I would usually eat some sort of fruit, drink lots of water, and take a little nap. Most of the time afer that I would have enough energy to finish my day "normally".

Taylor


<3 Taylor

Celiac since 1990

GO NOLES!!

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I never had buckwheat cereal...I tried cream of rice and didnt care for it. Where do you usually buy yours at? I might look into this, it seems like a quick and filling breakfast.

I buy the Pocono brand at either my local health food store or at wegmans. It is certified organic and is grown and packaged by a company in Penn Yan NY about 20 miles from where I live. The company that makes it also makes some other great buckwheat products including a kasha that is great as a replacement for bulgar wheat in tabollah (sp). The companies name is Birkett Mills, they have a website but I don't know if I can post it with all the spam we have had lately. You should find it easily in a search or PM me if you need to.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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