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Banana Chocolate Chip Muffins

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I think this is my first real success at baking gluten free. I used a mix, so it was very easy to do. It was the Gluten Free Pantry muffin mix. I followed the directions on the box except for the following substitutions:

-Replaced butter with 2 mashed bananas

-Used egg beaters instead of eggs

-Used unsweetened almond milk instead of milk

-Added 1/4 cup Enjoy Life chocolate chips just before pouring into muffin tins

I came out with 16 muffins. Could have been a little less if I had made them bigger, but the size is fine.

These are really yummy! The banana/chocolate chip combo is delicious, and without the butter they are much healthier. The banana keeps them moist, and the chocolate chips are nice and gooey when the muffins are warm (fresh out of the oven or heated a little in the microwave).

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