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Cam's Mom

Garlic Naan

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Hi!

Oh how my family has missed Indian food and especially garlic naan. So last night I was throwing together some Indian simmer sauce and chick peas and paneer and I thought to myself - I can do this!! And, I have been thinking about it for a while so I have seen that the common compnent of naan is yogurt so this is what I did:

1 package of original chebe (in the red bad)

2 eggs

2T oil

a little parmesean cheese for good chebe luck

1/3 Cup of plain yogurt

Make it into a soft dough. Split it into 4 pieces, roll them out into pretty thin ovals, then put them on a non greased cookie sheet. Mash up about as much garlic as you are into and sprinkle on top of each dough. Then drizzle a little olive oil on top and rub it around the top with your fingers. Pop it into a 375 degree oven for like 20 minutes or until golden brown.

Sooooo good. We all loved it. And, super duper easy and quick. Give it a try!

Barb

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Excellent question . . . next time I open a bag of Chebe I will measure it and let you know. Looks like the only ingredients are tapioca flour, tapioca starch (didn't know there was a difference) and salt. I would think you could just use tapioca flour. I thought I once read a recipe for making your own chebe mix, but couldn't find it.

I am going to experiment with this and will let you know.

Barb

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I tried making chebe-type bread with just tapioca flour, and it definitely did not work! The dough never turned elastic, it just made a super-viscous fluid. It was very strange.

If you do come across a recipe for making your own chebe mix, please let me know.

This naan recipe sounds super-good, I'll have to try it as soon as I get more chebe mix!

-Em

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