Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Halloween Cookies


Nic

Recommended Posts

Nic Collaborator

My mom always bought the kids a specialty made chocolate for halloween. You know, like a jack o lantern or a witch. Now that my son is dairy free as well as gluten free, the chocolate is out but she still wants to do something special for halloween. Anyone know of any good holiday type cookies? I was thinking of maybe a butter cookie of some sort.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gdobson Explorer

Cherrybrook Kitchen has a way delicious sugar cookie mix that is dairy free and gluten free. It has been my favorite sugar cookie so far. We made Christmas cut outs with it last year.

Link to comment
Share on other sites
crittermom Enthusiast

I use Tom Sawyer all purpose gluten free baking flour and an old fashion cookie cutter sugar cookie recipe. For the butter I use Fleishman's light margarine which is gluten-free, Dairy Free and Soy free. We cut out the cookies with "insert holiday here" cookie cutters and then have a ball decorating them with different color pillsbury icings and other assorted gluten-free goodies! :D

Link to comment
Share on other sites
Juliebove Rising Star

Enjoy Life makes soy and dairy free chocolate chips. You can get Halloween molds and make chocolates that way.

Link to comment
Share on other sites
Cheri A Contributor
Enjoy Life makes soy and dairy free chocolate chips. You can get Halloween molds and make chocolates that way.

I second that! I have made my dd chocolates for Valentines Day and Easter using the little plastic molds that are at Michaels. They're only a few dollars and then you've got them for next time.

I have also made sugar cookie cut-outs using pumpkins, bats, ghosts.

Last, I just saw a really cute thing with cupcakes arranged and frosted appropriately to make a big pumpkin. It was in the latest Kraft Food and Family magazine. They may have a picture on-line.

I'm going to try that this year.

Link to comment
Share on other sites
amybeth Enthusiast

Last year - around Thanksgiving someone posted a Pumpkin Cheesecake type recipe that was made in cupcake tins....

It was like a mini pumpkin pie.

I think I'm going to make them with Chocolate chip facial features, so they look like little Jack O' Lanterns.

They were yummy! Try a search and see if it comes up....I'm not sure where I placed the recipe. If I find it I'll come back and post.

Link to comment
Share on other sites
lovegrov Collaborator

Eyeball cupcakes. Get a gluten-free cupcake (or cake) mix or find a recipe. Cover with white frosting, put a gummy Lifesaver in the middle and then put a dark jellybean in the middle of the Lifesaver. Use red frosting in a squeeze tube to make lines that make the eyeball look bloodshot. These were a hit even with college students.

Richard

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmd3 Contributor
Eyeball cupcakes. Get a gluten-free cupcake (or cake) mix or find a recipe. Cover with white frosting, put a gummy Lifesaver in the middle and then put a dark jellybean in the middle of the Lifesaver. Use red frosting in a squeeze tube to make lines that make the eyeball look bloodshot. These were a hit even with college students.

Richard

great idea, i love it!

Link to comment
Share on other sites
confusedks Enthusiast

Wait, Fleischman's Light Margarine is soy, dairy AND gluten free? Are you serious???? OMG!!! Can someone post the ingredient list, I can't find it.

Kassandra

Sorry, I'm so so excited because I am daiary, gluten and soy free and can't ever find a margarine free of these things.

Link to comment
Share on other sites
confusedks Enthusiast

Nevermind, I found the ingredients...it does contain soybean oil. :angry: Crittermom, just fyi, it's not soy free. :(

Kassandra

Link to comment
Share on other sites
StrongerToday Enthusiast

I go to familyfun.com or the kraft sites for good ideas. Last year I made a whole dinner called "dead man on worms"... it was just a meatloaf shaped into semi-human form served over spagetti. No, I don't get carried away... why doyou ask? :rolleyes:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,206
    • Most Online (within 30 mins)
      7,748

    Bayb
    Newest Member
    Bayb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...