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celiac-mommy

Alton Brown's gluten-free Cookies

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We made them twice and I thought they were awful and my 3 year old would not touch them. My 13 year old that eats anything took one bite, they were very grainy in texture and had a funky aftertaste.

What this the Alton Brown recipe or the Annalise recipe?

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Check this link for chocolate chip cookies (nearly as good as TOllhouse!)and other goodies:

http://www.foodphilosopher.com/assets/docs/0603gluten.cfm

click on "gluten-free cooking" and then on "gluten-free cooking archives."

The gluten-free flour mix she uses is

6 parts FINELY GROUND brown rice flour (eliminates the grittiness, but very $$--I use half Bob's red mill brown rice flour and half white rice flour from the Asian grocery)

2 parts potato starch

1 part tapioca starch

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