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Lisa

Pizza Tonight

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Mushrooms and feta cheese!!!!

Dang it. Now I'm hungry. Again.


Gina

gluten-free since 2001

Son dx celiac March 2005

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I shared a Picazzo's Pizza with some friends recently. It was four cheese's and thats what I would like to reproduce. Yum, it was the best ever.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Pepperoni and black olives :P

Can't help with the 4 cheeses--I'm dairy free :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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4 cheese are usually:

mozzarella (not fresh, but fresh is nice, use sparingly cause it weeps)

parmesean and/or romano

provalone

ricotta

I am a HUGE fan of making it with bbq sauce (instead of marinara) and topping it with bacon (pre-cooked) and pineapple

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Crumbled Italian meatballs or meatloaf(depending on the flavor) and thinly sliced zucchini and sometime a little fresh garlic.


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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Trader Joe's turkey bacon and pineapple.


Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

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Crumbled Italian meatballs or meatloaf(depending on the flavor) and thinly sliced zucchini and sometime a little fresh garlic.

Yum! :)


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Frying up minced garlic in oil and then putting that in the pizza sauce is really yummy! I've made pizza with Artichokes on it before and it was actually pretty good. I think the artichokes basically pick up the flavours of what they are cooked in. It's good if you're feeling like something different.

Enjoy your pizza!

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Ham (canadian bacon) is my general preference...

Today having a hankering for pizza and no crust mixes in my cupboard (oh mr UPS man where are my groceries!!!) took a walk on the wilder side in my kitchen.....

in my before gluten-free life I loved "english muffin pizza's" and since mr ups man has yet to show up with my weekly box of groceries it was time to get creative, and its not that bad, in fact I think this will be a regular in my diet!

Tortilla Pizza:

2 corn tortilla's

cheese of choice

topping of choice

sauce of choice

flop 1 tortilla down onto the pan, top with a tad of cheese ("glues" 1st one to second one)

flop 2nd tortilla down top with sauce, cheese and toppings

bake (I used 450 for about 5-8 minutes)


Just my .00000002 cents worth

If I knew what I was doing years ago I would have half a clue today!

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Taco Pizza!

Refried beans, salsa, shredded lettuce, shredded cheese, black olives

Mmmmm!


Amber

Mom of twin girls Perry & Ella (11.5.05) and Luca (5.2.07)

Diagnosed with Celiac Disease 7.16.07

Gluten-free 7.17.07

Perry & Ella tested negative (blood test) 8/2007

Luca tested negative (blood test) 7/2009

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Ham (canadian bacon) is my general preference...

Today having a hankering for pizza and no crust mixes in my cupboard (oh mr UPS man where are my groceries!!!) took a walk on the wilder side in my kitchen.....

in my before gluten-free life I loved "english muffin pizza's" and since mr ups man has yet to show up with my weekly box of groceries it was time to get creative, and its not that bad, in fact I think this will be a regular in my diet!

Tortilla Pizza:

2 corn tortilla's

cheese of choice

topping of choice

sauce of choice

flop 1 tortilla down onto the pan, top with a tad of cheese ("glues" 1st one to second one)

flop 2nd tortilla down top with sauce, cheese and toppings

bake (I used 450 for about 5-8 minutes)

Hi,

Have you ever made it without a crust mix ? There is a really good recipe on www.recipezaar.com it is recipe number 44487 (Gluten free pizza crust) . We just had that for dinner tonight (my husband had Redbridge beer with it). If you make it you might want to double or triple the recipe, because it doesn't make a very big pizza (or a very thick one) without doubling it.

Sue


Sue

Husband diagnosed with Celiac 4/2006

Positive blood test, verified through biopsy

We have four children (no signs yet) Knock on wood

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If I'm making it myself I either just like plain or pineapple.

From Risotteria I just like plain.

From Mozarrelli's I like the spinach and mushroom and I love the bruschetta pizza.


Jillian

Positive Blood test and Biopsy

Inflamed stomach lining

Gluten free since July 6, 2005

Tarrytown, NY

"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne

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Hi,

Have you ever made it without a crust mix ? There is a really good recipe on www.recipezaar.com it is recipe number 44487 (Gluten free pizza crust) . We just had that for dinner tonight (my husband had Redbridge beer with it). If you make it you might want to double or triple the recipe, because it doesn't make a very big pizza (or a very thick one) without doubling it.

Sue

I tried a couple recipe's and even a couple mixes, so far my favorite mix is from causeyourspecial.com I dont have a favorite recipe as yet, I'm still looking at those... had the tortilla ones again today, and with bartely a pizza craving it still tasted good :D so guess I will stop throwing out those corn tortilla's as they make pretty good "qickie pizza crusts"


Just my .00000002 cents worth

If I knew what I was doing years ago I would have half a clue today!

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I love mushrooms, bell peppers, hot peppers, olives and tomatoes on my pizzas. Oh, and sometimes a little chicken sausage sliced up is good too. This really, really makes me want pizza.

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