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April in KC

Had A Big Reaction Yesterday Because I Was Embarrassed To Tell The Extent Of My Food Issues

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My understanding is that goat milk does have casein, which is slightly different from cow's milk casein. It will vary from person to person how strongly they react, but it is not really recommended for someone with a casein intolerance.

Do you remember where you heard this? My understanding has always been that the major casein in goat's milk is dissimilar to the one in cow's milk, at least dissimilar enough that some who can't tolerate the latter can tolerate the former. I know we've had this discussion before on this board. Some people react to any kind of milk; some don't. I've never seen any statistics. Any links you have on the subject would be appreciated. I now occasionally indulge in a little goat's milk cheese and haven't noticed my usual casein reaction. But I can be persuaded to stop if this really isn't a good idea :(

Examples of what I've read:

http://drinc.ucdavis.edu/goat1.htm

http://www.breakingtheviciouscycle.info/kn...sensitivity.htm


McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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