Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Boyfriend Taken To Hospital By Ambulance


amoobaa

Recommended Posts

amoobaa Newbie

Hi everyone i am NEW :)

I posted a couple of days ago in the 'friends of..' section but haven't had any replies so i thought i'd drop a quick line here :D

i won't post everywhere, just thought that maybe my question might be more relevant here..

Anyway, my Boyfriend, Sean was in terrible pain a while ago, he was crying and shaking on the bathroom floor.. he felt incredibly sick and was in a real state, it happened a few weeks before that too, only this time it was really bad, he ended up being taken to hospital by ambulance. They let him go saying it was probably a virus (he had a rash too)

In short his complaints are Diarrhoea, stomach pains, bad (very bad) gas, cannot put on ANY weight (often looks ill and pale) :(

He gets really down about not being able to put on any weight no matter what he eats, i know it's getting him down hearted and unmotivated..

I have bought some home test kits for him and he agrees this is a possible cause (celiac disease)

But he is scared of going to the doctor for blood tests and the biopsy things.

Anyone know if this sounds like celiac's disease?

His usual diet contains a fair bit of wheat! He stopped eating gluten for a while and the gas stopped but he got MASSIVE hunger pains.. does that make sense?

He has started eating it again for the purpose of being diagnosed.

Thanks SO much for reading ;)

I'll go gluten free too if he has it :)

-Abi (wish i knew more to help my boyfriend! :angry: )

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

It could be .... I'd talk him into having the blood test done. The blood test will not hurt as much as his stomach pains!

Link to comment
Share on other sites
tarnalberry Community Regular

while we certainly can't say "oh, yeah, that's totally it", it's a possibility.

he really should go to the doctor and demand a blood test (the full celiac panel). get it over and done with.

then, when testing is done, he should consider going gluten free for at least two or three months. yes, he may get very hungry - that wouldn't be surprising since his body might finally start healing and being able to absorb food again.

Link to comment
Share on other sites
amoobaa Newbie
It could be .... I'd talk him into having the blood test done. The blood test will not hurt as much as his stomach pains!

Hey thank you for your reply :D

I forgot to mention that he has really weak tooth enamel aswell, which i heard is a symptom sometimes?

I will def try and get him to have a blood test, but for now he is going ot keep eating gluten and then take the home test as a starting point...(although i already said to him that if it's negative he still has to go to the doctors!! i made him promise if i paid for the test) :rolleyes:

anyway thanks so much for reading :D

Link to comment
Share on other sites
amoobaa Newbie

Tarnalberry- thank you so much for the reply, i am worried about him not being able to gain weight.

It really gets him down.. i will tell him exactly what you have said..

Thank you very much :D

tak ecare- Abi

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,033
    • Most Online (within 30 mins)
      7,748

    Rahma
    Newest Member
    Rahma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
    • Bev in Milw
      Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times.  Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens.  Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices.  College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’  He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches.      Since gluten-free bread needs  to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done.     Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times.     Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake  as is half as often (If  you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead.  Cover with dish towel to capture dust!)     Personally, I’m sure I had as a kid since I’ve never been a fan  of bread. .  Have been wrapping corn tortillas around things for 40+ years.  Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!         
    • CelestialScribe
      Welcome to the forum. You are lucky because in Korean food, many classic meals such as bibimbap without sauce, barbecue meats and some kinds of soups generally do not have gluten. But it is a good idea to confirm with the restaurant workers for safety reasons. Regarding certain locations, I enjoy going to places such as Plant in Seoul and Sprout in Busan. Moreover, using applications like HappyCow or TripAdvisor can assist you to discover additional choices in the regions you plan to visit. One big tip: it is good to know some important Korean sentences, for example 'I cannot eat gluten' (geulluteuneul meogeul su eopseoyo)  or 'Does this have gluten?' (igeoe neun geulluteuni deureo innayo?) because they can be very helpful. If you are considering getting a local guide, I'd suggest this one https://gowithguide.com/korea They were very helpful when I needed to find places with gluten-free food options because they provide tours tailored to your preferences. Good luck with your travels! 🍻
    • RMJ
      It is concerning.  Unfortunately a lot of doctors don’t know a lot about celiac disease, even some gastroenterologists.  Here is an article for you: Celiac disease and miscarriage I hope you have a successful pregnancy and a healthy baby!
    • Katiec123
      @RMJ   this is really concerning and my GP has said none of this to me! 
×
×
  • Create New...