Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hershey's Chocolate

campcour

By campcour
in Meet Up Room

Recommended Posts

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

has anyone actually had a reaction to hershey kisses? I've been eating them with no prob...but now I'm mad b/c I read this after buying a whole bag..

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I seldom eat chocolate, but I have never had a reaction to Hershey's kisses. I do eat them in small amounts occasionally.

Link to comment
Share on other sites
Celiac 621554 Newbie
Celiac 621554
Posted
has anyone actually had a reaction to hershey kisses? I've been eating them with no prob...but now I'm mad b/c I read this after buying a whole bag..

My neighbor said he saw Hershey bars at the checkout at the bigY grocery stores, that specifically say GLUTEN FREE on the label.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted
My neighbor said he saw Hershey bars at the checkout at the bigY grocery stores, that specifically say GLUTEN FREE on the label.

I have got to see this with my own eyes! <_<

Link to comment
Share on other sites
schilds Newbie
schilds
Posted

Sept 8th, 2008

I logged on here, (I usually only do when there is a specific ques or problem) to report that I had a moderate reaction last night to the Hershey semi-sweet chips.

I've been gluten free for over a year and know exactly what I am ingesting when I eat at my house. I got "the reaction" that I know happens only when I eat something tainted, and it happened only after I ate the chips last night.

Just a warning. Not sure if it depends on what region you live in. I'm in SC, USA.

Link to comment
Share on other sites
schilds Newbie
schilds
Posted

Sept 8th, 2008

I logged on here, (I usually only do when there is a specific ques or problem) to report that I had a moderate reaction last night to the Hershey semi-sweet chips.

I've been gluten free for over a year and know exactly what I am ingesting when I eat at my house. I got "the reaction" that I know happens only when I eat something tainted, and it happened only after I ate the chips last night.

Just a warning. Not sure if it depends on what region you live in. I'm in SC, USA.

Link to comment
Share on other sites
schilds Newbie
schilds
Posted

Oops I just realized I was in the wrong forum. I'm in the US.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Celiac 621554 Newbie
Celiac 621554
Posted
I have got to see this with my own eyes! <_<

I know! I said the same thing! :lol: So, my husband checked, and what they had was tags that were added to the shelf labels, like they do in the deli, that said "gluten free" on them. As for me, for some reason, my body doesn't like Hershey's. Schaffenberger seems to be going okay for me though.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

From my experience:

You can read about a product that is gluten free on this site.*

You can look at a shelf label that states a product is gluten free.

You can learn from your cousin's second wife about a gluten free product.

You can trust a hourly paid customer service rep to inform you on a gluten free product.

You can order at a restaurant, because it is on a gluten free menu.

You eat things other than broccoli, carrots, apples, etc.

Until you do all of these things, you cannot be truly be certain that a product is gluten free. The risk is our responsibility alone. ;)

*most people who post product information on this site, have research before they qualify something as gluten free. A few make mistakes. ;)

Link to comment
Share on other sites
  • 1 month later...
kschauer Rookie
kschauer
Posted

I thought Hershey's Milk Chocolate Bar was safe, saw one for the first time here in Chile and so excited. Like a jack@ss started eating it - started feeling a bit funny and there it was plainly on the label. :angry:

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted
I thought Hershey's Milk Chocolate Bar was safe, saw one for the first time here in Chile and so excited. Like a jack@ss started eating it - started feeling a bit funny and there it was plainly on the label. :angry:

k,

Bear in mind that ingredients and labeling laws vary from county to county. For instance, Campbell's Canada and Campbell's US have a totally different gluten free listing. Sometimes we do forget that we have an international forum. ;)

Link to comment
Share on other sites
  • 1 year later...
Sheri1974 Newbie
Sheri1974
Posted

I am very disappointed in Hershey's. The only Hershey's products that are safe for people with celiac disease are their plain chocolates and jolly ranchers. They will not tell you, even if you call with the IPC number, if any product with natural flavors is gluten free. The phone reps don't have the information. This makes me really mad because I know I have called Hershey's multiple times, including just before Halloween, and I was told that they disclose gluten. However, the phone rep I spoke to said their natural flavor policy has been this way ever since she's worked for Hershey's--since August! I have given my son Reeses Peanut butter cups on numerous occasions! :angry:

I called Master Foods (Mars) and they still disclose gluten. As does Nestle and Wonka.

I got a Reese's McFlurry last night and withing 20 minutes of eating it, I was in extreme pain....I know it wasn't the ice cream or anything else I had eaten, so it had to be the candy....yet, I've seen over and over that it is supposed to be gluten-free. Can anyone get a definitive answer? I sure can't.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

I got a Reese's McFlurry last night and withing 20 minutes of eating it, I was in extreme pain....I know it wasn't the ice cream or anything else I had eaten, so it had to be the candy....yet, I've seen over and over that it is supposed to be gluten-free. Can anyone get a definitive answer? I sure can't.

They mix all the mix-ins with the same machine. If they have oreos or cookie dough as a mix-in, there could still be pieces of that left on the mixer arm or that metal top the put on the top of the cup.

Link to comment
Share on other sites
  • 7 months later...
Leah's Mom Rookie
Leah's Mom
Posted

They mix all the mix-ins with the same machine. If they have oreos or cookie dough as a mix-in, there could still be pieces of that left on the mixer arm or that metal top the put on the top of the cup.

Actually we were told by a McDonald's manager that there isn't cross-contamination issue . . . he said that big clear spoon with the hollow square end in your McFlurry fit's onto the mixing machine. Every McFurry has it's own stirer. We watched and that seemed to be the case. I would be more suspect of the Reeses Pieces. . . . Hershey has been very disapponting with there gluten-free disclosure.

Link to comment
Share on other sites
  • 11 months later...
jeanzdyn Apprentice
jeanzdyn
Posted

Thank God for Hershey's chocolate!! At least I don't have to give up everything!

-in Illinois, USA

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

Thank God for Hershey's chocolate!! At least I don't have to give up everything!

-in Illinois, USA

Please remember that this tread was begun over seven years ago. Product information may have changed. But, I still refuse to buy Hersey Products because of their lack of concern for their patrons with food allergies.

Link to comment
Share on other sites
garyheard Newbie
garyheard
Posted

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

Link to comment
Share on other sites
mushroom Proficient
mushroom
Posted

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

Your link does not report about moving production from the U.S.; it talks about opening a production plant in China to serve the Asian market. It is a joint venture with Lotte, which in turn will be able to distribute its products in the U.S.

Link to comment
Share on other sites
  • 4 months later...
Katie C. Newbie
Katie C.
Posted

According to the Hershey website today (June 2012), they list the Hershey's milk chocolate bars only in the 1.55 oz. size as being safe. What about the mini ones I used for s'mores last night? Now my daughter is very sick. I checked the ingredients list last night, and additionally knew that Hershey Bars were safe. Well, it appears they are aware of cross contamination on all other bars not 1.55 oz. size. How frustrating! Below is pasted the gluten-free list from their website - the part about the Hershey Milk Chocolate Bars. There are many other bars listed as safe.

"HERSHEY'S Milk Chocolate Bar

HERSHEY'S

Milk Chocolate Bar (1.55oz only)

HERSHEY'S

Milk Chocolate with Almonds Bar (1.45oz only)"

Link to comment
Share on other sites
modiddly16 Enthusiast
modiddly16
Posted

Hershey's DID NOT move their plant to MEXICO. They moved it to CHINA.

I am NOT comfortable with that. I don't think CHINA really cares about our health or regulations on this side of the planet.

Here's the link stating the move.... Open Original Shared Link

Regards,

Gary

This is completely wrong Gary...please don't come on this site and post rumors. Hershey's moved one of their plants to Mexico. As it was stated, your link talks about opening a production plant in China to serve the Asian market.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

This is completely wrong Gary...please don't come on this site and post rumors. Hershey's moved one of their plants to Mexico. As it was stated, your link talks about opening a production plant in China to serve the Asian market.

You might notice that "Gary" came on here only once and it was to make this incorrect post. :unsure:

Link to comment
Share on other sites
modiddly16 Enthusiast
modiddly16
Posted

I noticed that. Must just have something against Hershey's!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,071
    • Most Online (within 30 mins)
      7,748
    Jannette
    Newest Member
    Jannette
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      This forum might be the last hope I have in my life. Please I beg you

      By knitty kitty · Posted

      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      This forum might be the last hope I have in my life. Please I beg you

      By BluegrassCeliac · Posted

      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      14 year old with Celiac & EOE still suffering...

      By Scott Adams · Posted

      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...