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For Those Who Miss Chicken Strips But Cant Eat Chicken

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I bought the tofu (extra firm) that is not shelf stable but sold in the tub in the fridge. Big difference in the two I have found. I cut pieces out drained them put paper towels under them and a plate with heavy cans on top to squish out all the liquids and make them kind of spongy like meat for about an hour. I rolled them around in italian dressing (let them sit for about an hour in the italian dressing) and coated them with bread crumbs and a little onion and garlic powder and baked them in the oven at 350 degrees for about an hour and it makes it nice and crunchy. It was so good and so similar to chicken strips.

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