Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Xanax Contains Gluten


ENF

Recommended Posts

ENF Enthusiast

Xanax has been incorrectly included on lists of gluten-free meds.

From a Pfizer website:

Table 2. Pfizer U.S. Pharmaceutical Products That Contain Gluten as an Ingredient

Halcion


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FootballFanatic Contributor

Inactive ingredients: Cellulose, corn starch, docusate sodium, lactose, magnesium stearate,

silicon dioxide and sodium benzoate. In addition, the 0.5 mg tablet contains FD&C Yellow

No. 6 and the 1 mg tablet contains FD&C Blue No. 2.

Which of those is glutenous?

FootballFanatic Contributor

Also your link doesn't lead to a real page.

ENF Enthusiast

I don't know why that link didn't work, but you may have to google Pfizer Pro Gluten Xanax

Open Original Shared Link

Here is another way to see it:

Open Original Shared Link

ENF Enthusiast
Open Original Shared Link
FootballFanatic Contributor

Does anyone know of a generic that is gluten free.

I just had to switch my birth control pills, because I noticed that they weren't on the gluten free list but I called the generics and one of the generics is gluten free...

I have written down the numbers to call on Monday, but it's the weekend and I take it 4xday.

FootballFanatic Contributor

Generic Alprazolam made by Mylan is gluten free.

I am waiting on some more email replies from overseas companies, will post if they come back positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FootballFanatic Contributor

Novopharm alprazolam IS gluten free.

Actavis can not guarantee their alprazolam because they do not test.

darlindeb25 Collaborator

Well, darn! I guess we all know we can't trust Pfizer, we have been warned enough times about this company. I have taken Xanax for years, only as needed. For the last several years it has been in a generic form. In September my doctor gave me a new RX for it and it is from Greenstone labs, I will be calling them today, if I can find a phone number for them. I do not know which lab my old pills were from now. I do know that taking them was always a big decision for me. I had to decide if I needed them bad enough right now to deal with tomorrow. When I take Xanax, the next day I usually have a bad day, a day of jumpiness, on edge, a day where anything can set me off--could that have been a gluten reaction----who knows.

How sad to know we may be glutening ourselves when we felt we were being safe.

ENF Enthusiast
Well, darn! I guess we all know we can't trust Pfizer, we have been warned enough times about this company. I have taken Xanax for years, only as needed. For the last several years it has been in a generic form. In September my doctor gave me a new RX for it and it is from Greenstone labs, I will be calling them today, if I can find a phone number for them. I do not know which lab my old pills were from now. I do know that taking them was always a big decision for me. I had to decide if I needed them bad enough right now to deal with tomorrow. When I take Xanax, the next day I usually have a bad day, a day of jumpiness, on edge, a day where anything can set me off--could that have been a gluten reaction----who knows.

How sad to know we may be glutening ourselves when we felt we were being safe.

You've been glutened. I had similar symptoms, and other reactions, the day(s) after taking Greenstone's Alprazom, which is generic Xanax.

Sorry to tell you this, but Greenstone is owned by Pfizer, and the ingredients, including gluten, are the same in both companies' Xanax. We called Pfizer and confirmed it.

darlindeb25 Collaborator

I too called Pfizer today and talked with their pharmicist--he confirmed it too. Greenstone is their company and makes their generic which also contains gluten. I told him how unfair they have been to us--first telling us it is gluten free, only to have lied to us. How disgusting is that. It makes me so sad.

ENF Enthusiast
Novopharm alprazolam IS gluten free.

Is there any official documentation that Novopharm alprazolam is gluten free, such as on their website(s)?

codetalker Contributor

When the prescribed medication contains gluten, an option sometimes is to use a pharmacy that does its own compounding. An example is Stokes Pharmacy in Mt. Laural, NJ. I attended a support group meeting in Cherry Hill where the pharmacy owner talked about the process. They can check the medication and identify which component contains the gluten. If the component is just the filler, they can often compound the medication using a different filler. Sometimes, they can change the medication from a tablet to a liquid.

The URL for Stokes Pharmacy is Open Original Shared Link There are no doubt other pharmacies that provide the same service.

ebrbetty Rising Star

I was on it for years then found out it was not gluten-free, My Dr switched me to Ativan...he said its gluten-free, sure hope hes right!

FootballFanatic Contributor

Novopharm told me on the phone that it is gluten free.

Along with Mylan.

Actavis does not test, so they can't guarantee.

I found the Mylan at my Walmart pharmacy but the other pharmacies in my town used Actavis and Greenstone

Worriedwife Apprentice

Anybody know which is the offending ingrediant at Greenstone. I printed out a list of the inactive ingrediants, and I can't tell which one it is. This is the one that my company (hospital) deals with, and I don't know if I can get it from another paharmacy and still have it covered under my insurance. Here are the ingrediants that they list:

cellulose

corn starch

docusate sodium

lactose

magnesium stearate

silicone dioxide

sodium bonzoate

FD&C Yellow #6

Thanks!

ravenwoodglass Mentor
Anybody know which is the offending ingrediant at Greenstone. I printed out a list of the inactive ingrediants, and I can't tell which one it is. This is the one that my company (hospital) deals with, and I don't know if I can get it from another paharmacy and still have it covered under my insurance. Here are the ingrediants that they list:

cellulose

corn starch

docusate sodium

lactose

magnesium stearate

silicone dioxide

sodium bonzoate

FD&C Yellow #6

Thanks!

I would want to know the source of the cellulose. If the company states that it is not safe from what I can see that would be the most likely ingredient. Someone else maybe can shed a brighter light.

  • 10 months later...
TimothyRyan Rookie

i know this is an old post, but everywhere i look, it says all of xanax is gluten free....i was prescribed it, and have the greenstone version, which apparently is phizer and has gluten?

anyone have any 2008 updates?

like for generic brands like upjohn and actavis?

darlindeb25 Collaborator

Sorry Timothy, pfizer lied to all of us. Now, they deny ever having said Xanax is gluten free. I spoke to a pharmicist at Pfizer about Xanax and their generic company Greenstone's generic Xanax...he said they both contain gluten, always have. I took them both and reacted to them. I now have Alprazolam from Mylan Labs, their pharmicist told me it's gluten free, and I have no bad reactions to it.

Pfizer can not be trusted, even a drug rep who came into our office one day told me he will not give out samples of their meds to doctors, simply because they are not a trustworthy company.

  • 1 month later...
knightrider Newbie
Sorry Timothy, pfizer lied to all of us. Now, they deny ever having said Xanax is gluten free. I spoke to a pharmicist at Pfizer about Xanax and their generic company Greenstone's generic Xanax...he said they both contain gluten, always have. I took them both and reacted to them. I now have Alprazolam from Mylan Labs, their pharmicist told me it's gluten free, and I have no bad reactions to it.

Pfizer can not be trusted, even a drug rep who came into our office one day told me he will not give out samples of their meds to doctors, simply because they are not a trustworthy company.

I take Xanax (tablet says Xanax 1.0, manufactured in Puerto Rico) made by Pfizer.

I think it does not have gluten, but they are just saying that it does to protect themselves

from any possible litigation (liability reasons)...or perhaps there is cross-contamination

at the factory. ?

Here are the ingredients:

Open Original Shared Link

Inactive ingredients: Cellulose, corn starch, docusate sodium, lactose, magnesium stearate,

silicon dioxide and sodium benzoate. In addition, the 0.5 mg tablet contains FD&C Yellow

No. 6 and the 1 mg tablet contains FD&C Blue No. 2.

I see nothing there that is suspect, although I stand to be corrected. I think cellulose is the one folks are thinking of, but I doubt it contains gluten.

Open Original Shared Link

1 mg

Each lavender, single score tablet, embossed "Upjohn 90", contains alprazolam 1 mg. Nonmedicinal ingredients: cornstarch, docusate sodium, erythrosin sodium, FD&C Blue No. 2, lactose, magnesium stearate, microcrystalline cellulose and silicon dioxide. Gluten-free.

I am pretty sure that microcrystalline cellulose is gluten-free. Supposedly it is synthetic.

Even if it did contain wheat starch, a check on that from the European Union says:

Open Original Shared Link

"Wheat starch

Suitable for people with coeliac disease.

Patients with wheat allergy (different from coeliac

disease) should not take this medicine.

Wheat starch may contain gluten, but only in trace

amounts, and is therefore considered safe for people with

coeliac disease. (Gluten in wheat starch is limited by the

test for total protein described in the PhEur monograph.)"

In the UK, supposedly you don't have to worry. (I live outside the UK though)

Open Original Shared Link

Can gluten be found in medications?

The Medicines and Healthcare products Regulatory Agency (MHRA) is the government agency which is responsible for ensuring that medicines are acceptably safe.

The MHRA have informed Coeliac UK that prescribable, licenced medicines which are listed in the BNF and MIMS (prescribing guides used by your doctor) are gluten-free.

There are European Guidelines on the issue of labelling ingredients on the packaging of medicinal products which are available from the European Medicines Agency website.

Sometimes medications can cause side effects that may present with symptoms that are similar to eating gluten. These side effects may then resolve once the course of medication is complete.

Prescribed medications should only be taken or stopped under medical advice: do not stop taking any medication without consulting your doctor. Your doctor is best placed to advise you regarding alternative medications.

If you are concerned about this issue, Coeliac UK would advise you to refer to the list of ingredients on the packaging, your pharmacist or to the manufacturer.

---

I hope this means that Xanax is fairly safe to take. After googling cellulose and microcrystalline cellulose, I just can't find a straight answer about whether it is safe or not, but some say it is safe.

Any ideas? Please discuss. :-)

thanks.

Best wishes,

Paul

Jakarta, Indonesia

knightrider Newbie

Xanax is still listed here as being gluten-free.

Open Original Shared Link

Paul

darlindeb25 Collaborator

Since the whole thing with Xanax happened, I do not trust Glutenfreedrugs.com. Pfizer's pharmicist told me on the phone, that Xanax has never been gluten free, nor has their generic made by Greenstone. What more do you want to hear??? I called Pfizer, they confirmed it IS NOT GLUTEN FREE!!!! The fillers probably contain gluten, besides the fact, I ALWAYS REACTED TO XANAX. If you are taking it, you are being glutened.

There were only 3 labs I found that make it gluten free, one of which is the one I use now, without reaction--Mylan Labs.

Paul, medications are not regulated like foods are. If you feel you can trust the Xanax, there is nothing I can do to stop you. As I said, Pfizer LAbs told me it is not gluten free...that's all I need to know.

larry mac Enthusiast
"Even if it did contain wheat starch, a check on that from the European Union says:

Open Original Shared Link

Wheat starch

Suitable for people with coeliac disease.

Patients with wheat allergy (different from coeliac

disease) should not take this medicine.

Wheat starch may contain gluten, but only in trace

amounts, and is therefore considered safe for people with

coeliac disease. (Gluten in wheat starch is limited by the

test for total protein described in the PhEur monograph.)"

In the UK, supposedly you don't have to worry. (I live outside the UK though)"

Wow. I guess I can eat Corn Pops now. Anyone tried ingesting wheat starch?

best regards, lm

knightrider Newbie

As I live in Indonesia, perhaps the product they ship here (from Arecibo, Puerto Rico's factory) is ok.

I called Pfizer here in Indonesia and told them about my health condition and the folks on the Celiac forums being told it contains gluten.

He was with the medical department and said he would call me back in 10-15 minutes. He then called back and confidently said, "Mr. Paul, Xanax 1mg tablets do not contain gluten. The inactive ingredients are..." (and he listed microcrystalline cellulose [instead of cellulose, which is synthetic]) as one of the ingredients.

I pressed him for more information, saying that others have called Pfizer in the US and that Pfizer's pharmacist said it contains gluten, but I couldn't see how cellulose could have gluten in it. I asked him if he could _certify_ that Xanax is gluten free, to which he said,

"No, I am sorry, we cannot certify that Xanax tablets are gluten-free".

Apparently, the source of the cellulose needs to be confirmed. He seemed to be confident that there is not a risk of it containing gluten, but then followed that up by saying,

"We do not test our products for gluten".

Bwah? :(

So, now I am confused. If I hadn't pressed him for more information, I would have hung up after hearing him say it doesn't contain gluten.

Maybe what I'm getting (I used to live in the US and take brand name Xanax there) is made by different specifications? I don't know if what you get in the US comes from Puerto Rico. There have been serious QC problems with drugs made in Puerto Rico by Roche laboratories. Not sure about Pfizer though.

Can someone find out for sure if their Xanax is coming from Puerto Rico? Reason I ask about that is because he says it is microcrystalline cellulose, yet their corporate website says "cellulose" (which could be suspect). Microcrystalline cellulose is synthetic.

Well, they don't test for gluten, so hell, who knows what IS in the tablets.

He was conscientious enough to bring up lactose and corn starch with me and asked if I have a problem with that because some people have problems with lactose and Celiac Disease patients can have trouble with corn.

Hmm..

I'm not doubting anyone who says they reacted to Xanax tablets. I'm just very curious where the gluten is coming from. It could only be from the cellulose and from what I read on another Celiac forum, cellulose should be safe.

I read here:

https://www.celiac.com/articles/181/1/Safe-...ents/Page1.html

"Cellulose is a carbohydrate polymer of D-glucose. It is the structural material of plants, such as wood in trees. It contains no gluten protein."

Can someone in the US please call their toll-free number and ask them where the gluten is coming from?

I react worse to corn than I do to gluten. I had the worst abdominal pains of my life (thought I had appendicitis) along with diarrhea after eating corn regularly. I've been gluten-free, casein-free and have avoided corn since January 2007 and thank God I got better. My acid reflux is 50% better and no more diarrhea when eating fatty foods. Anxiety is also markedly decreased and mood is better too after staying away from gluten.

I eat only whole foods (no processed foods whatsoever) and drink bottled water.

I've never been diagnosed, but the doctor is very suspicious of it. I just cannot afford the tests

as I don't have health insurance. That Xanax cost me a fortune too, so you can see why I really want to find out where that hidden gluten is coming from, if there really is any in it.

Supposedly if the amount is less than 200ppm (some say 20ppm), then it won't provoke a reaction.

I can understand though why a lot of folks would want to stay away from any, period, because there is a 10% risk of lymphoma in the colon if you don't maintain a strict gluten-free diet for the rest of your life.

I'd really appreciate it if someone can confirm where that gluten is coming from and if their pharmacy stocks the Puerto Rican version.

Thanks! :-)

Paul

knightrider Newbie

Well, I just called Pfizer in the US at 1-212-733-2323. (it is 1:17am here in Jakarta, but 2:17pm in the US)

He says, "There is no gluten in our Xanax product. Yes, we do have factories in Puerto Rico that produce our product."

So I asked him about why the Pfizer website says there is gluten in it. He then said, "We can't certify that our products are gluten-free because of the manufacturing process".

Me: "you mean cross-contamination?"

Pfizer: "Yes, things like that could occur in the factory and would be beyond our control. In other words, to the best of our knowledge, it does not contain gluten, but we cannot certify or guarantee that 100%"

So, my take on it is that it probably does not contain gluten, but there is a possibility due to cross-contamination, because the excipients they use do not contain gluten. He said things can happen during the manufacturing process which are beyond their control.

So, this seems to be a cross-contamination issue at worst. I don't think they deliberately use gluten as a hidden ingredient.

That said, Xanax being gluten-free is not set in stone and better to be safe and take another brand.

However, how many companies actually do certify that their meds are gluten-free? Can they really guarantee there is no possibility of contamination?

I'll try not to worry about it for now. I'm pretty sensitive to gluten and will get bloating and acid reflux like crazy if I take in even a small amount of gluten and nothing like that has happened... that's not to say there isn't some sort of immunological reaction going on in my small intestine, but taking a look at the inert ingredients/excipients in Xanax and I really can't find one that comes from gluten.

More research that I've done over the past 12 hours tells me that cellulose contains no gluten protein and microcrystalline cellulose is 100% safe since it is synthetic. The other ingredients I looked up and they could not contain gluten.

It is possible that the lactose or corn starch could be causing reactions in those who take Xanax.

It is also possible that cellulose and microcrystalline cellulose is causing a reaction because on this very board there are folks who have complained of gluten-like reactions from consuming pharmaceuticals containing cellulose.

*sigh* I hope Xanax is safe to take and that there's no cross-contamination in their Puerto Rican plant.

Paul

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,927
    • Most Online (within 30 mins)
      7,748

    DoraN
    Newest Member
    DoraN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
×
×
  • Create New...