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New Book About Celiac Just Out

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Just read this book at Barnes & Noble. It was just released this week. The author was diagnosed with celiac several years ago when she was in her 30's. She is passionate about food, and the recipes and such look scrumptious. We're talking fine cuisine here...

Her (relatively new) husband is a Chef in Seattle, and is not celiac, but is now doing a lot of gluten-free cooking at the restaurant. It would be a wonderful place to eat if you are out there. Unfortunately, I'm on the opposite coast.

She has a website (don't know how to make this a link) glutenfreegirl.com.


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Celiac.com Sponsor (A8):

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i also love her site. didn't know the book was out yet! i'll have to get that come payday!


Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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