Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten In Root Beer?

Adare

Recommended Posts

kareng Grand Master
kareng
Posted

In the US, it is illegal to not label the wheat. If it were wheat, it would say starch ( wheat) or something like that. I'm sorry that the soda made you feel bad, but it was not gluten.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I was glutened by root bear once. I beleive it was Barks Rootbeer and one of the ingredients in it was modified food starch.

If there is anything like food starch, or starch without stating what the source of the starch is, just assume it is wheat.

I only drank about an inch from the bottle and I was sick for three days.

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

Link to comment
Share on other sites
ajnemajrje Newbie
ajnemajrje
Posted

I think you have it the other way around. If you see 'modified food starch' you can assume that it has NO wheat. Wheat by law, in the US, must be listed as 'modified food startch (wheat)'.

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Link to comment
Share on other sites
Lisa Mentor
Lisa
Posted

This was not in the US. And I got very ill after drinking it so I assume that it was wheat. On lables in Canada if there is any starch - modified or not - it must be labled as to the source of the starch. Most of the ones with modified food starch are either wheat or corn here. But this was a few years ago and the source was not identified. From the reaction I had, it was gluten.

Barq's Root Beer is a US manufactured product and in 2012 it was purchased by Coke. It is listed as gluten free, currently. :)

Link to comment
Share on other sites
auzzi Newbie
auzzi
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

It will be listed as an ingredient and is not in Barq's or most US ones last I looked

Link to comment
Share on other sites
  • 1 year later...
sensitive celiac Rookie
sensitive celiac
Posted

Barley is definitely not on the allergy list of items that must be revealed as ingredients in the US. Even wheat is often in items in small amounts without being listed, as in cross contamination or distilled alcohol often used in flavorings. Some people react to both.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
sella Explorer
sella
Posted
On December 30, 2012 at 7:44 AM, auzzi said:

Root Beer, ginger beer and ginger ale may contain malt [barley] ..

 

No wonder I get a stomache when I drink ginger ale or root beer.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted
56 minutes ago, sella said:

No wonder I get a stomache when I drink ginger ale or root beer.

Did you read the ingredients?  There is no gluten in the main stream brands.  Maybe you can't handle the high fructose corn syrup?

Link to comment
Share on other sites
  • 1 month later...
MDBoyle Newbie
MDBoyle
Posted
On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

On Saturday, October 27, 2007 at 10:25 PM, Adare said:

I have read that root beer often has gluten. Seriously? I have read the ingredient list on a couple of different brands, and I'm just not seeing it. Does anyone know what ingredient I should be looking for? Thanks!

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

Open Original Shared Link

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted
1 hour ago, MDBoyle said:

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as regular malt beer and/or malt beverage.

 

Sadly, Best Damn Root Beer is brewed with barley malt. So it has just as much gluten in it as malt beer and /or malt beverage... 

Open Original Shared Link

That is not really root beer!  That is an alcoholic malt beverage,  This thread is about the soda pop

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,208
    • Most Online (within 30 mins)
      7,748
    davidwilly045
    Newest Member
    davidwilly045
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Constant low back, abdominal and pelvic pain!

      By ButWhatCanIEat · Posted

      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...