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NoSugarShell

Milk Reaction

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I have been gluten free for 34 days now and feel a little better. No joint pains, less fatigue, able to sleep, etc. I started the Casein free diet 9 days ago and lost a couple of pounds but really haven't felt too much different. I did break out on my face when I started the CF and it is slowly getting better. So, I was thinking that maybe I was not intolerant to casein. Last night I made taco salad and used McCormick Original Taco Seasoning which is gluten-free but it did say in the ingredients milk. I ate it anyway. Today, I feel yucky. I am tired, retained 3 lbs overnight, and my knees are hurting.

Is this possible? Could this have happened because of the milk ingredients?

I am very new at this so any advice would be greatly appreciated.

Sincerely,

Michelle

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Celiac.com Sponsor (A8):

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It certainly could be the milk.

Sometimes the response to eliminating a food takes time or one just sees a subtle change. But then you have some of the eliminated food and BANG. At least this was my experience with soy.

Of course, your reaction could be something else.


McDougall diet (low fat vegan) since 6/00

Gluten free since 1/6/07

Soy free and completely casein and egg free since 2/15/07

Yeast free, on and off, since 3/1/07 -- I can't notice any difference one way or the other

Enterolab results -- 2/15/07

Fecal Antigliladin IgA 140 (Normal Range <10 units)

Fecal Antitissue Transglutaminase IgA 50 (Normal Range <10 units)

Quantitative Microscopic Fecal Fat Score 517 (Normal Range <300 units)

Fecal anti-casein (cow's milk) IgA antibody 127 (Normal Range <10 units)

HLA-DQB1 Molecular analysis, Allele 1 0501

HLA-DQB1 Molecular analysis, Allele 2 06xx

Serologic equivalent: HLA-DQ 1,1 (subtype 5,6)

Fecal anti-ovalbumin (chicken egg) IgA antibody 11 (Normal range <10 units)

Fecal Anti-Saccharomyces cerevisiae (dietary yeast) IgA 11 (Normal range <10 units)

Fecal Anti-Soy IgA 119 (Normal Range < 10 units)

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