Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Tony Romas


Aimee

Recommended Posts

Aimee Newbie

I emailed Tony Romas about their menu and this is the response I just got back:

The following is a list of products that DO NOT contain any gluten/wheat/malt ingredients:

All flavors of Tony Roma's Barbecue Sauce

All salad dressings

Cole Slaw dressing

Ranch Style Beans

Potato Skins (CAUTION - potato skins are deep fried in the vat where the onion loaf is fried which could contain trace amounts of flour)

Ribs/chicken (CAUTION - marinade may contain trace amounts)

Hope it helps someone! Its one of my fave places to eat. =)

Link to comment
Share on other sites
  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

Well, I am going to Tony Roma's for dinner tomorrow night I think. It's my birthday and I can get a free meal, lol. They tell me their sauces are gluten-free, so I figure ribs with a baked potato can't be too dangerous??? I don't think they marinade the ribs, I will have to ask on that one!!!

Link to comment
Share on other sites
Smunkeemom Enthusiast

thanks for the info. last time I had spoken with them they said they didn't have a gluten free list. good to know that they do now. *adds another restraunt to the list of places to eat when I don't wanna cook* :D

Link to comment
Share on other sites
Guest gfinnebraska

Thanks!!! I love eating there... now I can eat & relax knowing I am eating gluten-free! :)

Link to comment
Share on other sites
skoki-mom Explorer

Well, I had a great experience at Tony Roma's last night! When I told the waitress I was on a gluten-free diet, she immediately told me the menu items that were gluten-free (all the ribs, woo hoo!), and the one's that were not, the chicken. She verified the ribs weren't marinaded as well. I had original baby back ribs, a baked potato, and she checked on the coleslaw for me and that was gluten-free too! Well, I don't have symptoms anyhow, but I've been gluten-free for almost 2 months, and I feel totally fine both after the meal and this am. I am sort of expecting that as my gut heals, I might start to experience symptoms. At any rate, it was nice to have a good experience eating out! It's been 6 weeks since I last ate out, that is a long time for me! I left her a nice fat tip as well!

Link to comment
Share on other sites
pattyanne Newbie

I recently ate at Tony Roma's for the first time since going gluten-free. I had riblings, baked potato and veggies and felt totally fine after too. I loooove riblings!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...