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melmak5

Better Pizza?!

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This article, in todays NYTs is about fried pizza making a crispier crust. I wonder if it might be the solution for gluten-free pizza doughs tasting even better.

Obviously not a healthy alternative, but maybe as a treat?

http://www.nytimes.com/2007/11/07/dining/0...amp;oref=slogin

November 7, 2007

The Minimalist

A Basic Pie: No Oven Required

By MARK BITTMAN

NOT long ago, toppings for pizza were becoming unbearably fancy

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I'm Italian, and we used to have this as a treat--usually on Sunday nights. My mom would fry the dough in pieces of about 3-4 inches. It would puff up as it cooked and get golden brown. We dipped it in sugar while it was still hot. So good.....

Pizza fritte :D


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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JNBunnie1 - Thanks for checking in. I have been posting in the "OMG" thread under the Leaky gut... forum.

Things have not been getting better (though the past two days are not any worse). Less throwing up, more bloating. Barium swallow showed normal anatomy and response. So no surgery, which is good... but no answers, which is frustrating.

I have had very good luck with Chinese herbs. I was hungry last week for the first time in almost 2 months. It was awesome! But disappointing when I regurgitated. Bah, this has to end sometime.

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