Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Crisp/pie Recipe


missnbagels

Recommended Posts

missnbagels Explorer

I am looking for a tasty apple pie or apple crisp recipe to make for thanksgiving. This way i can have some pie too! :D:lol: i have a pumkin recipe but i can't seem to find an apple pie one.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

You can make raw pie crust which tastes great. It is pecans along with dates. You put it in the food processor and process the nuts (until small) then add enough date to get it to slightly stick together. You then press it into a pie pan or tart pan. A dash of cayenne and salt help it out, and you can even put in raw cocoa nibs (chocolate) for an interesting hint of chocolate.

As to "crumble", you can do the same sort of idea. Same amount of pecans and coconut, dash cayenne, dash salt, and enough date to make it slightly stick together (soaking the dates for 10 minutes helps, too). Make sure the dates aren't dusted with oat powder. Anyway, it is yummy, believe you me. I dump it on top of a huge bowl of fruit. I take a bit of the fruit and put it in the blender with some cinnamon, a couple dates, and some lemon juice, then dump it back in. Everyone loved it, even those who eat cooked and gluten food all the time.

Good luck.

Sweetfudge Community Regular

Here's a fabulous apple crisp recipe:

Open Original Shared Link

Or baked apples (like the pie w/out the crust):

Open Original Shared Link

TheresaM Newbie

My favorite Apple Crisp recipe (My husbands too who isn't gluten-free and some non gluten-free friends)

There's a lot of topping on this, it's from The Gluten Free Kitchen by Roben Ryberg

Streusel Topping:

1/2 cup Shortening

3/4 cup sugar

1/2 cup potato starch

3/4 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons xantham gum

1/4 cup milk

1/4 teaspoon cinnamon

Ingredients

5-6 apples, peeled, cored, chopped

1 1/2 tablespoons cornstarch

2 tablespoons sugar

1/4 teaspoon cinnamon

Preheat oven to 375. Combine all streusel topping ingredients. Mix to form small clumpy pieces, if you overmix, just break off pieces to make smaller ones...

In a separate bowl, combine apples, cornstarch, sugar, cinnamon...toss to coat well, put it in a greased pie plate or 1 1/2 quart casserole. Top with streusel mixture.

Bake 35 minutes until apples are tender and streusel is browned.

Serves 6

Guest CD_Surviver

for crisps we just go by betty crockers recipe and use pamela's pancake mix for the flour.

Lauren

cruelshoes Enthusiast
Open Original Shared Link to my favorite apple crisp recipe. It is a great mix of pie and crisp. If you prefer not to use gluten-free oats, you can sub quinoa flakes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.