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tbradley93

Your Favorite Pumpkin Pie Recipes...

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This is my 1st year gluten free and I have never had a thinksgiving w/ no pumpkin pie. please I need a recipe that taste like the "real" thing!

Thanks

You can use your old recipie and make or buy a gluten-free crust. Places like Whole Foods and health food stores sell premade shells esp. this time of year. Many have posted their recipies and suggestions for mixes in the baking and cooking section of the forum. Just be aware that your old spices may be contaminated from previous non gluten-free baking. I don't know abut the pie-filling but the plain canned pumpkin is fine.


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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