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I have Goya Adobo All-Purpose Seasoning with Cumin and I just sprinkled some on my tortilla chips I am baking without even thinking that it may not be safe! I use it all the time to make my husband this Bolivian dish that I make with gluten breading, but I don't think I've actually eaten it since I was diagnosed. Does anyone use this seasoning without any problems? Thanks in advance for your help!

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