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Pleases Help Me With This Recipie

missy'smom

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missy'smom Collaborator
missy'smom
Posted

It calls for oats and "quinoa or rice flakes". Does this mean quinoa or quinoa flakes? I have only quinoa. Can I process them to make flakes? What about rinsing them to remove the bitterness?

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cruelshoes Enthusiast
cruelshoes
Posted
It calls for oats and "quinoa or rice flakes". Does this mean quinoa or quinoa flakes?

It means "quinoa flakes" or "rice flakes". Rice flakes is also known as Open Original Shared Link. I have never been able to make poha work very well in cooking, so I would stick with quinoa flakes or certified gluten-free oats if you can.

I have only quinoa. Can I process them to make flakes? What about rinsing them to remove the bitterness?

Open Original Shared Link are steamed, rolled, and flaked quinoa. If you were to run quinoa through your blender or food processor (pre-rinsed or not), I would think you would end up with flour.

I hope you find something that works for your recipe.

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missy'smom Collaborator
missy'smom
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Posted

That clears it up. Thank you. Maybe I'll just buy the flakes.

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