Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

Cam's Mom

Bagels, Delicious Bagels!

Rate this topic

Recommended Posts

Today I made bagels! OMG!! Heaven! Maybe my poor old taste buds have grown to tolerate anything, but my gluten eating son confirmed that these are crazy good. Now, for any of you hearty bakers out there, you know that making bagels is just a process, and gluten-free ones are really no different. In fact, they are a bit quicker since they are a single rise! But there is the whole boiling issue. But if you take the steps and do it I promise you, you will have arrived to a new level of gluten free bliss!!

This recipe originated with Bette Hagman's recipe but I changed many of the flours so not sure I need to make foot note to her. But of course we always think of the late, great baker and tip our hats to her. I wish I knew how to post a picture so I could show you these beauties, but here is the recipe. Don't be afraid to try it, it really is not that hard to do.

Dry Ingredients

1 Cup Sorghum Flour

1 Cup Brown Rice Flour

2 Cups Tapioca Flour

1/4 C. Flax Meal (of course!!)

1/4 Cup dry milk

3 1/2 t. Xanthan gum

1 3/4 t. salt

2T Sugar

Wet Ingredients

1 C. Warm water with 1 tsp. sugar disolved in it - add to it 1 T yeast (or 1 packet)

1/4 Cup shortening melted in 1/2 Cup HOT water

4 egg whites (or 8 tablespoons egg whites from container)

Here's the method:

Put all dry stuff in the bowl of a heavy duty mixer (preferably with a bread hook). Mix a bit. Add the hot water/shortening mix. Mix it a bit. Then add the egg whites, mix it a bit. Then add the yeast/water/sugar combo and get it going. This needs to come to a really sticky dough. You will need to be able to form the bagels with greased hands. If it is too wet add more rice flour if too dry add more water. Mix on high speed for 3 minutes.

Scoop up bits a bit bigger than a golf ball and form into bagel shape by making into a ball then poking a hole in the center with your thumb (you're going to need to grease up pretty good to pull this off - I used a spray oil). Put bagels on greased and corn mealed cookie sheets (should make about 16 small bagels) to rise. I let rise in a warm but off oven, covered with plastic wrap for about 1 hour or until doubled in size.

10 minutes before the rising time is up, remove from oven and preheat oven to 475*F. Bring a large saucepan of water to a boil with 1 t. of sugar. Once boiling, put in about 4 bagels at a time and boil for 30 seconds per side. Then drain and return to cookie sheets. Now's the time to top 'em with whatever you like. Then into the oven for 20-25 minutes. Let cool slightly before eating. Be careful as these take far less time to eat than to make. Actually all told, including rising time these only took about 1 3/4 hours (and 1 hour was rising time) - so it was not as bad as it sounds!

Good luck if you try them and hope you enjoy them as much as we did!

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      0  
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
  • Member Statistics

    • Total Members
      86,791
    • Most Online
      4,125

    Newest Member
    udayshankar
    Joined
  • Forum Statistics

    • Total Topics
      112,059
    • Total Posts
      956,643
  • Who's Online (See full list)

    There are no registered users currently online

  • Forum Discussions

    Hi, Thanks for your answer! Unfortunately I have to follow the MAOI diet for as long as I'm taking the MAOI, so essentially nobody's going to be inviting me round to dinner from now on… This is a bit of a shock. I don't really have any clear-cut symptoms that I would've considered worth going to the GP about. I mean I'm always tired and I have a bit of IBS and so on but generally I put that down to the other things wrong with me and the medication I have to take for them (mostly the bi
    Thanks Posterboy, that was interesting information.  I believe that I had read something elsewhere about tetracycline, at least, being used instead of, or along with, Dapsone for severe or refractory cases of DH. Unfortunately, even if I had medical insurance (which I do not), and had a regular doctor who was even willing to recognize and accept my condition for what it is, I don't know what kind of luck I would have in persuading that hypothetical doctor to give me a particular and non-sta
Healthysquirrel,  Please have your doctor check your Vitamin D level!   Vitamin D deficiency is related to vertigo https://www.ncbi.nlm.nih.gov/pubmed/27386060 Vitamin D can help with high IgE https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5263170/ Low vitamin D and low ferritin are tied https://www.ncbi.nlm.nih.gov/pubmed/29385099 Dry eye problems including blepharitis can be helped with vitamin d and vitamin a https://www.ncbi.nlm.nih.gov/pmc/articles
  • Blog Entries

  • ×
    ×
    • Create New...