Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Fajita Tacos & Broiled Potatoes


The One

Recommended Posts

The One Apprentice

Yesterday we decided to grill fajita meat outside and it was a great idea, instead of the usual rice to accompany the tacos I decided to cook some potatoes, so here's how to get them crunchy, browned and they don't stick to the pan. First line the bottom of the baking pan with aluminum foil, then cover the bottom with oil [i use vegetable oil] don't be scared to put in some more oil if needed, chop the potatoes up in similar sized pieces, drop them in the baking pan, sprinkle salt and roll the potatoes around the oil [use your hands to make it easier] bake at 400F for approximately 35-40minutes, move them around after they've been cooking for about 20mins, once they've cooked for 35-40mins turn on the broiler for 5mins, take the potatoes out, turn them over [you'll need patience to turn them one by one] broil for another 5mins, chop some carrots in it if desired and I also steamed some broccoli to go with it.

For the tacos simply use corn tortillas, chop cilantro or parsley to sprinkle on top, lettuce, tomatoes and lime juice.

And to go with it we found a gluten free beer-like drink called K Draft Cider which is made from apples, it has a slight bitter taste which makes it taste a little bit like beer, my husband even tried it and said it was quite good and it has a higher alcohol percentage than beer [it has 6.9% by Vol.]. I found it at a place called World Market here in Houston, I am sure it can be found elsewhere.

I dont know how to actually post the pictures here so here's the link to the gallery i uploaded them to.

Fajitas on the grill - Click Here

Broiled/baked potatoes - Click Here

Finished product - Click Here

K Draft Cider ;] - Click Here

Enjoy!

AJ

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Never would of thought of having potatoes with fajitas, but we used to have breakfast tacos at a little Mexican restaurant, and one of the options was potatoes with scrambled eggs and they were great.

Can't wait to try that 7% alcohol cider, we have World Markets here too. Thanks for the ideas!

best regards, lm

p.s., Your links don't work for me.

p.s.s., Where's the salsa?

Link to comment
Share on other sites
cruelshoes Enthusiast

Sounds like a great meal. My husband loves his tacos with potatoes. I would love to see the pictures, but I get the following error message when I click the links:

Forbidden

You don't have permission to access /photos4288/2/15/46/58/11/0/11584615214_0_ALB.webp on this server.

--------------------------------------------------------------------------------

Apache/1.3.34 Server at upsa-im112.ofoto.com Port 80

Thanks for the idea, and I'm sure the pictures look great too! :)

Link to comment
Share on other sites
Sweetfudge Community Regular
Sounds like a great meal. My husband loves his tacos with potatoes. I would love to see the pictures, but I get the following error message when I click the links:

Thanks for the idea, and I'm sure the pictures look great too! :)

got the same error :(

i bake potato wedges a lot, but never thought to turn the broiler on the last few minutes. i bet that makes them so much better!

great ideas!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,003
    • Most Online (within 30 mins)
      7,748

    moazzamtufail
    Newest Member
    moazzamtufail
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Celiac16
    • Celiac16
      Thanks @Scott AdamsYes I alternate between forms just to experiment. I definitely agree that there are probably a variety of nutrients I am probably lacking too. I forgot to mention @Sultana that I also experienced symptoms of acidosis that resolved with continuous thiamine supplementation- my bloodwork showed slightly elevated anion gaps (sign of acidosis) and elevated lactic acid (same) and was experiencing shortness of breath, tachycardia, etc that was dismissed as anxiety as it wasn’t off the charts enough… (I too went to the ER bc I felt so awful). When I was discharged home, I took the b1 and symptoms resolved.. After researching, I found studies by Dr Constantini with high dose thiamine for fatigue in IBD. (He did studies for many chronic diseases which were ameliorated by “high” dose b1). I’m not sure how reliable it is but I’ve read a lot of articles by Dr Lonsdale formally of the Cleveland clinic who did a lot of research into thiamine- apparently the sulfur component of thiamine promotes the excretion of metals ( whether good or bad, so manganese might be effected)… id like to cover my bases with a multivitamin but they usually make me feel off( Its a rabbit hole trying to find a good one - I know I don’t tolerate methylated forms and there are many variables it’s hard to narrow it down…) I take breaks with b1 too when the effects wear off but have come back to it repeatedly with renewed symptom relief. I’ve started to monitor my blood glucose at home too and it definitely lowers it.
    • plumbago
      @gameboy68   First, it looks like you do indeed have celiac disease, and a follow up with a gastroenterologist would seem to be in order. Many on these boards will draw your attention to the B12 and D3 levels. While those are important (you may have macrocytic anemia, often caused by low B12), what strikes me is your low sodium level. Your potassium is low, too, but for me, while yes, concerning, not as concerning as that low sodium. You need to follow up with your primary care provider about those two electrolytes. Often, if people are on certain blood pressure medications, those two numbers (those of sodium and potassium) bear monitoring. [Going back to read your OP, it may be loss of content from the GI tract, but I'm just speculating.] A good doc will repeat the labs (in the second batch) to verify that indeed they are accurate, and it's not lab or collection error. If they repeat, then your doctor will drill down to the cause. Please do follow up. Plumbago
    • gameboy68
      Thank you!  Below are the reference ranges for my lab: Gliadin Ab, IgG and IgA: Reference Range = below <20 Units | My value: 4 Transglutaminase IgA, IgG Abs: Reference Range = below <4 U/ml | My value: <2 IgA: Reference Range = 70-400 | My value: 174   Vitamin D 25 Hydroxy: Reference Range = 31-80 | My value: 22.6 Vitamin B12: Reference Range = 232-1245 | My value: 195 AST: Reference Range = 13-35 U/L | My value: 10 ALT: Reference Range = 7-38 U/L | My Value: 6 Sodium: Reference Range = 136-144 mmol/L | My value: 130 Potassium: Reference Range = 3.7-5.1 mmol/L | My value: 3.5 CO2: Reference Range = 22-30 mmol/L | My value: 20 MCV: Reference Range = 80-100 | My value: 79
    • cristiana
      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
×
×
  • Create New...