Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

If You're Looking To Make Gingerbread Men, You Should Try (m)


mamatide

Recommended Posts

mamatide Enthusiast

I tried the "ginger bread cut outs" recipe in the Incredible Edible Gluten Free for Kids cookbook (sorry nothing fancy here - it's on google). The recipe turned out perfectly and turned out crisp little ginger bread men that will hold up to my kids' decorating!

I made them a little too thick and as a result they're a little biscotti like ;-) but still incredibly good dipped in coffee. (oh, I just remembered that I substituted white sugar for the brown sugar in the recipe so that probably accounts for the crisp-ness!)

The dough rolls and re-rolls without cracks so you have smooth little men.

Of all the gluten-free cookbooks I've tried, this one has the most tried-and-true and TASTY gluten-free things. (I love the pancake recipe, muffins, deep-fried chicken nuggets, and now the gingerbread cookies).

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Thanks for posting this! I'm gearing up for a lot of baking in the next few days now that shopping and shipping is finished. ;)

Link to comment
Share on other sites
taweavmo3 Enthusiast

Glad to hear they came out well! I am always so pleased when something I baked comes out like I expect. We've been gluten free for almost 3 years now, and I have the cooking thing down. But, I still have a way to go when it comes to baking from scratch. I always say a little prayer before it comes out of the oven, lol. Nothing is more frustrating then spending $20 on flours, then an hour or so preparing, only to have the result crumble in your hands!

I'm going to attempt a gingerbread house this year for the kids. We used to decorate a house on Christmas eve, but we haven't done that since the diet began. I'm hoping it turns out well!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,219
    • Most Online (within 30 mins)
      7,748

    SoCalSuzy
    Newest Member
    SoCalSuzy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
    • mishyj
      My daughter has celiac disease and has had for a long time. She fell loses strictly gluten-free diet and recently got rid of all cutting boards in any gluten in her house at all. She just had a stool test and it came back showing of gigantic response to gluten in her diet. What could be going on since she doesn't eat any gluten and is very careful about any kind of hidden glue? Help!
×
×
  • Create New...