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Fiddle-Faddle

What To Do With Too-dry, Crumbly gluten-free Bread

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Pineapple Fake Cake

4--7 slices cubed gluten-free bread (use 4 if you have a really heavy bread like Food for life, and 6-7 if you have a teeny tiny loaf. If you have home-made bread machine bread, 5 is probably good. )

1/2 cup softened butter, margarine, or coconut oil

3 eggs, beaten

3/4 cup sugar

1 10-oz can crushed pineapple, drained.

Preheat oven to 350

Cream together butter and sugar. Add beaten eggs, beat again. Stir in pineapple and bread cubes and crumbs, stir together. Pour in greased cake pan or casserole dish and bake for 45 minutes.

I bet this would be good with coconut frosting!

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ok, that's a brilliant recipe. Did you invent that?


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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I make an almost identical recipe whenever I make ham. You can decrease the sugar a bit and it makes a wonderful pineapple stuffing. Perfect for the holiday meal. Also, I prefer my pineapple pureed. It gives it a more even sweetness. Very, very, very good recipe! :)


~Angie~

Gluten free since May 2004

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I'm making a ham for Christmas--I love the idea of using this as a pineapple stuffing. I was actually trying to think of something other than cornbread to make, and I may try this.

It sounds great :D Thanks, Alison


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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