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cyberprof

gluten-free Chinese-style Barbecued Pork

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I love the Chinese Barbecued Pork that you eat with Chinese Hot Mustard and Sesame seeds. About 30 years ago I got a recipe for this but didn't make it because I could just as easily buy it. BUT, luckily, I never throw away recipes. I started craving it so now that I eat gluten free I'm so glad I saved the recipe. I made it today: It is quite tasty and my whole family loved it.

To make it you need gluten-free soy sauce and gluten-free hoisin sauce. Gluten-free soy sauce is easy to find: I use San-J Tamari Wheat-free Soy Sauce but there are others. I have not found a gluten-free hoisin sauce so I made my own from a recipe I found on recipezaar-- link shown below.

http://www.recipezaar.com/92803

Here's the Pork recipe

Chinese-Style Barbecued Pork

Makes 8 servings

2 tablespoon hoisin sauce

1/4 cup soy sauce

1 tablespoon dry sherry

1/2 teaspoon salt

1/2 teaspoon red food coloring (optional)

1/4 cup sugar

2 pork tenderloins

Serve with:

Chinese hot mustard

Toasted sesame seeds

1. Mix hoisin sauce, soy sauce, sherry, salt, red food coloring and sugar together in a gallon ziplock bag (or flat dish).

2. Place pork tenderloins in the sauce and turn over several times to coat meat. Refrigerate at least one hour or overnight (overnight is recommended).

3. Place marinated tenderloins on a rack in a foil-lined baking pan and bake in a preheated 350-degree oven for about 25 minutes on each side. Baste occasionally with marinade.

4. Bake until 160 degrees when measured by an instant thermometer (USDA recommended temperature)

5. Remove, cool and slice meat crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.


Diagnosed by biopsy 2/12/07. Negative blood tests. Gluten-free (except for accidents) since 2/15/07. DQ2.5 (HLA DQA1*05:DQB1*0201)

Son, age 18, previously delayed growth 3rd percentile weight, 25th percentile height (5'3" at age 15). Negative blood work. Endoscopy declined. Enterolab positive 3/12/08. Gene results: HLA-DQB1 Molecular analysis, Allele 1 0201 HLA-DQB1 Molecular analysis, Allele 2 0503 Serologic equivalent: HLA-DQ 2,1(Subtype 2,5) Went gluten-free, casein-free 3/15/08. Now 6'2" (Over six feet!) and doing great.

"Great difficulties may be surmounted by patience and perseverance." Abigail Adams (1744-1818) 2nd First Lady of the United States

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OOOooooooohhhhhhhh thats sounds awesome!!!

will be getting me a few items next grocery trip!

THANKS!!!


Just my .00000002 cents worth

If I knew what I was doing years ago I would have half a clue today!

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MMM I can't wait til I can have soy again lol :lol:


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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