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Has Anyone Got A Chip Recipe?

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As long as the chips are real potatoes fried in a dedicated fryer away from the fish (not the same oil), they should be fine, just watch out for seasoning salts. If I make fries, I just cut potatoes into chips, toss with a bit of oil, paprika, thyme, oregano, salt, pepper, whatever and bake them at 450F for about 25 minutes or so, turning after 15 minutes.

Linda, Mom to Ty (11 years old)

Ty was diagnosed by blood test June 7/05

biopsy Aug 11/05, diagnosis confirmed Aug 18/05

Mom, Dad and big brother Celiac-free.

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Okay I am not sure if this is going to be what you are looking for but I have an awesome potato wedge recipe:

Seasoning Mix (it makes alot that stores in the fridge)

2 tsp salt

2 tsp seasoning salt (use a gluten-free one, obviously!)

1 tsp pepper

1/4 tsp cayenne pepper

2 tsp paprika

2 tsp garlic powder

1/2 c grated parmesan cheese

1 T dried parsley flakes

1/2 c gluten-free cornflake cereal, finely crushed

Cooking oil/olive oil (1/2 Tbsp per potato)

Potatoes, into wedges

Mix up the seasoning and store in an airtight container in the fridge until ready to use.

To make up the potatoes, use the shake-and-bake method. Put potato wedges in a container (I reuse an margarine container.) Drizzle oil on top, shake to coat. Sprinkle 1/2 Tbsp seasoning mix per potato. Shake to coat. Place on a greased, foil-lined baking sheet. Bake at 375F for 30-35 mins.

These are spicy and crunchy...so good!

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